SMOKED TROUT ORANGE SALAD
This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.
Provided by chia2160
Categories Trout
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together orange juice, lime juice and honey in a medium bowl.
- Add the cilantro and gradually whisk in the oil.
- Season with salt and pepper.
- Set dressing aside.
- In another bowl combine the smoked fish, orange segments and onion.
- Gently mix in the vinaigrette.
- Season with salt and pepper.
- Cover and refrigerate until chilled, 1-4 hours.
- To serve, place a radicchio cup on a plate and fill each cup with the salad.
- Serve immediately.
- Garnish with celery leaves, pea shoots or cilantro sprigs.
Nutrition Facts : Calories 237.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 34.4, Sodium 33.6, Carbohydrate 13.7, Fiber 2.4, Sugar 10.4, Protein 13.5
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