Smoked Trout Orange Salad Recipes

SMOKED TROUT ORANGE SALAD

Smoked Trout orange Salad image

This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.

Provided by chia2160

Categories Trout

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1 1/2 teaspoons honey
1 1/2 tablespoons chopped fresh cilantro
1/3 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
kosher salt
fresh ground pepper
6 skinless and boneless smoked trout fillets, broken into large flakes
4 large seedless oranges, cut into sections
1 small red onion
8 leaves cup-shaped radicchio
fresh cilantro stems or celery leaves (to garnish)

Steps:

Whisk together orange juice, lime juice and honey in a medium bowl.
Add the cilantro and gradually whisk in the oil.
Season with salt and pepper.
Set dressing aside.
In another bowl combine the smoked fish, orange segments and onion.
Gently mix in the vinaigrette.
Season with salt and pepper.
Cover and refrigerate until chilled, 1-4 hours.
To serve, place a radicchio cup on a plate and fill each cup with the salad.
Serve immediately.
Garnish with celery leaves, pea shoots or cilantro sprigs.

Nutrition Facts : Calories 237.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 34.4, Sodium 33.6, Carbohydrate 13.7, Fiber 2.4, Sugar 10.4, Protein 13.5

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