Melt In Your Mouth Pancakes Recipes

ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES

Ultimate Melt-In-Your-Mouth Pancakes image

You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy. Recipe Source: Bisquick Baking

Provided by Vseward Chef-V

Categories Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups original Bisquick baking mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs

Steps:

Heat griddle or skillet over medium-high heat or electric griddle to 375°F;.
grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.
To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

Nutrition Facts : Calories 181.9, Fat 7.2, SaturatedFat 2.4, Cholesterol 51.4, Sodium 447.4, Carbohydrate 23.9, Fiber 0.7, Sugar 5.4, Protein 5.1

MELT-IN-YOUR-MOUTH PANCAKES

Melt-In-Your-Mouth Pancakes image

I'm surprised I haven't seen this recipe on zaar yet. These pancake are some of the best I have ever had. Easy off-the-box recipe.

Provided by mitchellengineer

Categories Breakfast

Time 15m

Yield 14 5 inch Pancakes, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick
1 cup milk
2 eggs
1 tablespoon sugar
1 teaspoon baking powder
1 tablespoon lemon juice
1 teaspoon vanilla

Steps:

Mix Bisquick, milk and eggs in medium bowl.
Stir in sugar, baking powder, lemon juice and vanilla.
Don't stir too much, batter should be lumpy.
Pour 1/4 cupfuls of batter on preheated greased griddle.
Cook until edges are dry and turn, cook until pancakes are golden.

Nutrition Facts : Calories 232.9, Fat 9.3, SaturatedFat 3, Cholesterol 77, Sodium 614.3, Carbohydrate 29.9, Fiber 0.8, Sugar 7, Protein 6.6

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