Stacys Sausage Quiche Recipes

SAUSAGE QUICHE

Steps:

• In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

STACY'S SAUSAGE QUICHE

Steps:

• Prick the crusts liberally with a fork, and bake in a 450°F oven 1 or 2 minutes until lightly browned.
• Brown the sausage in a skillet, remove from skillet, drain, and set aside.
• In the same skillet, sauté the onion in butter.
• Add the mushrooms and sauté.
• Return the sausage to pan, add the wine, garlic powder and oregano and mix together with the onion and mushrooms.
• Mix the cheeses together.
• Spread 1/4 of the cheese in the bottom of each crust.
• Spread 1/2 of the sausage mixture over the cheese in each pie.
• Cover with the rest of the cheese.
• Beat the eggs with the half and half and pour into the pies until each is filled to the rim.
• If desired sprinkle liberally with more oregano and/or cinnamon and/or cayenne.
• Bake at 450°F for 15 minutes.
• Lower the oven to 350° and bake 10-15 minutes more until a knife, inserted into the quiche, comes out clean.

SAUSAGE QUICHE

Steps:

• Preheat oven to 425°F
• Cook and crumble sausage and onion until sausage is browned.
• Cover bottom of pie crust with mixture and top with cheese.
• In medium mixing bowl. Beat eggs and add half and half, salt and pepper.
• Pour over sausage mixture.
• Bake 15 minutes. Reduce oven to 350 F and continue cooking for 20 minutes or until set. Let stand 5 minutes then cut into wedges.

BISQUICK SAUSAGE QUICHE

Steps:

• Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
• To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
• Sprinkle the cheese, sausage and parsley over the crust.
• Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
• Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.

SAUSAGE QUICHE

Steps:

• Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
• Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
• Bake 35-40 minutes at 375 degrees.

SPICY SAUSAGE QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
• Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.