7 Up Jello Salad Recipes

7-UP SALAD

7-up Salad image

This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.

Provided by morelhunter

Categories Pineapple

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 (20 ounce) can crushed pineapple, well drained,reserve juice
1 cup miniature marshmallow
1 cup cottage cheese
1/2 cup sugar
2 tablespoons cornstarch
1 cup pineapple juice (reserved)
1 egg, beaten
1 (8 ounce) container Cool Whip
1/2 cup chopped walnuts

Steps:

Dissolve Jello in boiling water.
Add 7-up and cool until partially set.
Add crushed pineapple, saving juice for topping.
Add miniature marshmallows and cottage cheese.
Place mixture in a 13x9 in.
pan and refrigerate.
For topping: Mix sugar and corn starch.
Add pineapple juice and beaten egg.
Mix well and cook until thickened.
Cool.
Mix cool whip into cooled topping mixture, add nuts and mix well.
Spread over top of jello mixture.
Refrigerate.

7-UP GELATIN (JELLO) SALAD DELIGHT

7-UP Gelatin (Jello) Salad Delight image

The kids love this one as well as the adults! A friend shared this one with me while I was living in Texas. Very tasty!!

Provided by Trisha W

Categories Gelatin

Time 20m

Yield 1 bowl

Number Of Ingredients 12

Ingredients

1 (6 ounce) package orange-pineapple flavored gelatin or 1 (6 ounce) package raspberry Jell-O gelatin
2 cups water, boiling
1 cup small marshmallow
2 cups 7-Up soda
2 bananas, mashed
nuts (my kids don't want) (optional)
1 (20 ounce) can crushed pineapple, drained (keep 1 C. of liquid)
1 egg, beaten
1 cup pineapple juice (from above)
1/2 cup sugar
2 tablespoons flour
8 ounces whipped topping (I use Cool Whip)

Steps:

Dissolve jello in 2 C boiling water.
Add marshmallows and stir until melted.
Add 7-Up.
When cool, add drained, crushed pineapple and bananas.
Pour into dish and let set until firm in refrigerator.
TOPPING Cook first four topping ingredients until thickened in a pan on top of stove.
Cool.
When cooled fold in whipped topping.
Spread over set jello mixture.

Nutrition Facts : Calories 2820.8, Fat 60.2, SaturatedFat 35.1, Cholesterol 393.9, Sodium 1281.4, Carbohydrate 561.8, Fiber 11.6, Sugar 474.6, Protein 35.8

7-UP JELLO

7-up Jello image

This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.

Provided by Pam-I-Am

Categories Gelatin

Time 2h30m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

7 ounces 7-Up soda (or lemon-lime soda)
2 1/2 cups miniature marshmallows
3 ounces lime Jell-O gelatin
6 ounces cream cheese, softened
1 (4 ounce) can crushed pineapple
1 cup Cool Whip, brand topping
1 tablespoon mayonnaise
3/4 cup chopped walnuts

Steps:

In pan on medium heat, melt 7-up and marshmallows together. Add Jello (no water) gradually. Take off heat and leave in pot.
In a separate bowl, mix cream cheese and pineapple until mixed well. Add jello mixture to the bowl. Then, fold in coolwhip maonaise and chopped walnuts.
Pour in dish or mold and refridgerate until it is solid.

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