Cheesy Meatloaf Recipes

CHEESY MEATLOAF

Cheesy Meatloaf image

Make and share this Cheesy Meatloaf recipe from Food.com.

Provided by jacampbell

Categories Poultry

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground chuck or 2 lbs ground turkey (I use turkey to make it less fatty because of the cheese.)
1 envelope dry onion soup mix (I prefer Lipton Beefy Onion Soup mix)
3/4 cup oats
2 eggs
3/4 cup water
1/3 cup ketchup (I prefer Heinz)
2 cups shredded cheese (I used low-fat extra-sharp cheddar and mozz.combined)

Steps:

Preheat 350 degrees.
Combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low.
Slowly add cheese until well-blended.
Shape into loaf.
Bake for 45 minutes.
Add ketchup and sprinkle more cheese on top of loaf, if desired.
Cook 10 more minutes.
Let set 10 minutes before slicing.

CHEESY MEATLOAF

Cheesy Meatloaf image

Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen) with baker potatoes (wrapped in foil) and baked carrots in the morning before I left the house, and set up my delay bake cycle on my oven and come home to a nice meal. If you do have leftovers, you can cube the leftovers up and add to spaghetti sauce or make yourself a sandwich.

Provided by WiGal

Categories Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 cup breadcrumbs
6 ounces tomato juice
1/4 cup onion, chopped
1 egg
4 olives, sliced
1/8 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon italian seasoning
1/2 cup mozzarella cheese, shredded

Steps:

Mix first nine ingredients.
Put half of meat mixture into loaf pan.
Top with shredded mozzarella.
Then cover with rest of the meat mixture.
Bake at 350°F oven for 1 hour and 15 minutes.
If you freeze it (raw), double wrap in foil.
To make in crockpot (which I have not done yet)--put 3 heavy duty foil strips, each measuring 18 X 3 inches in a crisscross so they resemble spokes of a wheel in crock pot. Place meatloaf in the center of the strips. Pull the foil strips up and over the meatloaf. Cover. Use the foil as handles to lift out. Estimating time at 8 hours on LOW or 4 hours on HIGH. Also, read that you can cut up two potatoes, into finger size pieces and put that underneath the meatloaf in crock pot. Ummm.

CHEESY, 3 MEATS, MEATLOAF

Cheesy, 3 Meats, Meatloaf image

This recipe came from a Taste of Home cookbook. This meatloaf is so amazingly good, I can't even explain it! I love cheese and I have never seen a meatloaf recipe that has cheese just seeping out, and the different meats make it wonderful! Oh, it's good. My hubby raved about this one. It's also great on sandwiches the next day!

Provided by Sarah in New York

Categories Pork

Time 1h20m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 egg, beaten
1/4 cup dry breadcrumbs
3 slices bacon, cut into little pieces
1 small onion, chopped into little pieces
2 ounces cubed cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs ground beef
1/2 lb pork sausage

Steps:

Combine the meats in the food processor until blended evenly.
Stir the other ingredients in by hand.
(If you don't have a food processor, then mash all the meat together with a large fork or by hand and then put in mixer. Mix all the other ingredients in by hand).
In a shallow baking pan, shape the mixture into an 8-1/2x4-1/2x 2-1/2 inch loaf. Bake at 350°F for 1-1/4 hours.
Let it stand for a few minutes before serving.

Nutrition Facts : Calories 362.8, Fat 27.3, SaturatedFat 10.5, Cholesterol 117.9, Sodium 530.5, Carbohydrate 3.5, Fiber 0.3, Sugar 0.7, Protein 24.2

EASY CHEESY MEATLOAF

Easy Cheesy Meatloaf image

This recipe is so easy that I can put all the ingredients on the same shelf in the refrigerator and have my husband throw it together on soccer practice nights. It can also easily be assembled and refrigerated to pop into the oven after work. I keep wondering what it would be like as leftovers, but there is never any left!

Provided by PetesNina

Categories Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs lean ground beef
1 1/2 cups shredded cheddar cheese
1 (12 ounce) jar salsa
1 -1 1/2 cup breadcrumbs (depends on salsa style)
1/2 cup shredded cheddar cheese (to garnish) (optional)

Steps:

Mix all ingredients EXCEPT the cheese for garnish together.
Shape into loaf.
Place in baking dish.
Place in 350 oven for 1 hour and 15 minutes.
I usually cover the meatloaf for the first 45 minutes.
Top with reserved shredded cheese and cover or return to oven until cheese melts nicely.

Nutrition Facts : Calories 602, Fat 32.6, SaturatedFat 16.2, Cholesterol 155.1, Sodium 1132.5, Carbohydrate 25.8, Fiber 2.7, Sugar 4.8, Protein 49.6

EASY CHEESY MEATLOAF

Easy Cheesy Meatloaf image

I got this recipe from the food network. Paula Deen is the best southern cook I have ever seen. I love good old fashion southern foods. She has given me tons of hits in my house. I am making this one tonight!

Provided by stephaniep

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup cheddar cheese, grated
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed Ritz cracker
1 teaspoon Lawry's Seasoned Salt
2 slices white bread
1 (10 1/2 ounce) cream of mushroom soup
1 cup milk
1 1/2 cups cheddar cheese, grated
1/4 cup onion, chopped (optional)
1 bunch fresh parsley leaves, chopped (optional)

Steps:

For meatloaf.
Preheat oven to 350°F.
Mix all but bread and sauce.
Shape into a loaf.
Line loaf pan with two slices of white bread.
Put meatloaf on top of bread.
Bake for 45 minutes.
Bread will soak up the extra grease. Make sure to discard it when cooking is done.
For sauce.
Heat soup and milk over med. heat.
Add cheese.
Add chopped onion and parsley if desired.
Pour over meatloaf or pass around the table.

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