Pear And Cheese Plate Recipes

PEAR AND CHEESE PLATE

Pear and Cheese Plate image

Pair these flavors for the perfect Pear and Cheese Plate! Savory crackers, ham and cheese, sweet-tart tomatoes & pears make up this Pear and Cheese Plate.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6

Ingredients

1 small pear
12 grape tomatoes
1/4 cup (1 oz.) deluxe mixed nuts
3 slices (1 oz.) OSCAR MAYER Deli Fresh Honey Ham
5 round buttery crackers
1 oz. KRAFT Colby & Monterey Jack Cheese, sliced

Steps:

Pack it to go or eat it at home. Enjoy!

Nutrition Facts : Calories 470, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 17 g

CHEDDAR PEAR PIE

Cheddar Pear Pie image

I take this pie to lots of different gatherings, and I make sure to have copies of the recipe with me since people always ask for it. It's amusing to see some folks puzzling over what's in the filling - they expect apples but love the subtle sweetness of the pears. -Cynthia LaBree, Elmer, New Jersey

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 frozen pie shell (9 inches)
TOPPING:
1/2 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/4 cup butter, melted

Steps:

In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. , For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. , Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.

Nutrition Facts : Calories 346 calories, Fat 15g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.

PICKLED PEARS & CHEESE PLATTER

Pickled pears & cheese platter image

This stunning prepare-ahead starter can be served on individual plates, or just gather everyone around for drinks in the kitchen

Provided by Good Food team

Categories Lunch, Starter

Time 55m

Number Of Ingredients 9

Ingredients

500ml perry or cider vinegar
250g golden caster sugar
1 tbsp pink peppercorns
1 tbsp white or yellow mustard seed
10 cloves
8 small firm-ish pears
large loaf of walnut or other nutty brown bread with a good crust
good wedge (about 700g) of strong cheese, like stilton or Stichelton or a firmish goat's cheese
few winter salad leaves

Steps:

Put the vinegar, sugar and spices into a large saucepan with 500ml of water. Heat gently to melt the sugar. Meanwhile, peel the pears, halve, then scoop out the core with a teaspoon or melon-baller. Add the pears to the pan, they should be just about covered with the liquid, then bring to a simmer for 25-30 mins. Test the pears with a tip of a knife - they should be just tender. Lift out with a slotted spoon and put into a large Kilner jar or a few smaller ones. Boil the liquid down to about 600ml, then pour over the pears to cover. Seal and store in the fridge for up to a week, before serving.
On Christmas Day, remove the pears from the fridge so they come up to room temperature. To serve, thickly slice and toast the bread and slice the cheese into thin wedges. Lift the pears from the jar and layer up with the cheese on a large platter or board, then scatter with some leaves. Serve with the bread.

Nutrition Facts : Calories 426 calories, Fat 31 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.76 milligram of sodium

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