LAMB BURGERS WITH TZATZIKI SAUCE AND PARSLEY SALAD
Ground lamb patties are spiced with Madras curry powder and seared on the grill for a tender, flavorful burger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 14
Steps:
- Preheat the outdoor grill or indoor grill pan.
- In a bowl combine lamb, 1 teaspoon salt, pepper, and curry powder. Form into 8 3-inch by 2-inch oblong patties. Set aside to come to room temperature.
- Meanwhile, make the tzatziki sauce and parsley salad.
- For the tzatziki sauce: In a medium bowl combine yogurt, cucumber, mint, remaining 1/2 teaspoon salt, and lemon zest and juice. Set aside.
- For the parsley salad: In a medium bowl combine tomato, parsley, red onion, and olive oil. Set aside.
- When the burgers have come to room temperature and the grill is hot, grill the burgers to desired doneness, about 2 to 3 minutes per side for medium-rare. Stuff burgers, tzatziki sauce, and parsley salad into pitas and serve immediately.
LAMB PATTIES WITH MUSHROOM SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place the lamb in a mixing bowl.
- Heat two tablespoons of the oil in a small skillet and add the onions and garlic. Cook briefly, stirring, until wilted. Sprinkle with cumin and stir, blending well. Cool briefly.
- Scrape the onion mixture into the lamb. Add the coriander, bread crumbs, egg, salt and pepper. Blend well with fingers and shape the mixture into 20 patties. Set aside.
- For the mushroom sauce, heat the butter in a saucepan and add the mushrooms, shallots, salt and pepper. Cook over medium-high heat until all the moisture from the mushrooms has evaporated.
- Add the wine and simmer briefly over high heat. Add the tomatoes, broth and tarragon. Cook about 5 minutes, stirring occasionally.
- Blend the arrowroot with the water. Stir into the sauce and cook briefly.
- Meanwhile, heat the remaining olive oil in a nonstick skillet large enough to hold the patties in one layer. Add the patties and turn them so they brown evenly, about 5 minutes. Drain the fat.
- Add the patties to the sauce, cover and simmer about 10 minutes.
Nutrition Facts : @context http, Calories 1216, UnsaturatedFat 56 grams, Carbohydrate 30 grams, Fat 115 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 54 grams, Sodium 1086 milligrams, Sugar 8 grams, TransFat 0 grams
TASTY GROUND LAMB BURGERS
Ground lamb is very tasty and it makes for a great lamb burger. Lamb is a bit more expensive than beef or ground veal but once in a while lamb is a tasty change.
Provided by patj-food210
Categories Lamb/Sheep
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. You can add th yolk from one egg if desired.
- Combine all ingrediets and mix by hand for about a minute or so. You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack.
- Cook each side of burgers for about 8 -10 minutes. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. Enjoy!
Nutrition Facts : Calories 653.4, Fat 53.4, SaturatedFat 23.2, Cholesterol 166.4, Sodium 721.5, Carbohydrate 2.2, Fiber 0.5, Sugar 0.1, Protein 38.4
CRUSTY RACK OF LAMB WITH PARSLEY
This recipe is originally from Madam Benoit's Lamb Cookbook. It was printed in Edith Adam"s cottage column in the Vancouver Sun Paper about 25 years ago and has graced my table at least once per year since. Tasty crusty lamb. You'll get raves over this recipe. The parsley is so good with lamb.The preparation time does not include the 2 hours in the fridge nor the 1 hour resting.
Provided by Bergy
Categories Lamb/Sheep
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any excess fat from the racks.
- Mix all the remaining ingredient together mix well (you may want to increase the oil slightly the mixture should hold together).
- Place half the mixture on top of each rack.
- Press firmly so it is solidly in place.
- Wrap tightly in plastic wrap& refrigerate for 1-2 hours.
- One hour before roasting take out of fridge and bring to room temperature.
- Place on a rack in a shallow pan and roast in a 375 oven for 30 min to 45 min Do not over cook
- Check your internal temp for pink it should read 160F degrees.
SPICY LAMB PATTIES
I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.
Provided by CHEYENNIGANS
Categories Meat and Poultry Recipes Lamb Ground
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
- Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 3.1 g, Cholesterol 76 mg, Fat 15.8 g, Fiber 1 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 140.2 mg, Sugar 0.4 g
More about "lamb and parsley patties recipes"
10 BEST GROUND LAMB PATTIES RECIPES | YUMMLY
From yummly.com
LAMB MERGUEZ MEATBALLS WITH SPICY TOMATO SAUCE RECIPE | FOOD …
From foodnetwork.com
Author Michael VoltaggioSteps 6Difficulty Intermediate
LAMB AND PARSLEY PATTIES RECIPE - FRIENDSEAT
From friendseat.com
Cuisine Middle Eastern
10 BEST GROUND LAMB PATTIES RECIPES | YUMMLY
From yummly.com
PARSLEY LAMB - RECIPE | BONAPETI.COM
From bonapeti.com
LAMB FATTEH RECIPE WITH SQUASH AND YOGURT SAUCE | SAVEUR
From saveur.com
SPICED LAMB PATTIES WITH NUTTY GARLIC SAUCE - EPICURIOUS
From bonappetit.com
YORKSHIRE LAMB PATTIES RECIPE BY VIJAY ANAND BAKSHI - NDTV FOOD
From food.ndtv.com
RACK OF LAMB WITH PARSLEY & GARLIC CRUST RECIPE | FIELD&FLOWER
From fieldandflower.co.uk
LAMB MEATBALLS WITH PARSLEY - 1 RECIPES | BONAPETI.COM
From bonapeti.com
LAMB AND PARSLEY PATTIES - BIGOVEN.COM
From bigoven.com
ASTRAY RECIPES: LAMB AND PARSLEY PATTIES
From astray.com
LAMB AND PARSLEY PATTIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PLATEUP - LAMB PATTIES RECIPE
From plateup.com
RACK OF LAMB WITH PARSLEY | GIANGI'S KITCHEN
From giangiskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love