Adobong Isda Fish In Tangy Sauce Recipes

ADOBONG ISDA - FISH ADOBO

Adobong Isda - Fish Adobo image

Adobo is usually chicken or pork but this time it's fish.

Provided by J. White Harris @JWhiteH

Categories Fish

Number Of Ingredients 8

Ingredients

3 pound(s) trout, bluefish or similar fish, dressed
1 tablespoon(s) finely minced garlic
1/3 cup(s) apple cider vinegar
1/4 cup(s) water
1 tablespoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1 - bay leaf
3 tablespoon(s) vegetable or corn oil

Steps:

Combine all ingredients in a saucepan except the oil. Marinate for one hour.
Bring to a boil. Cover and simmer for 5 minutes.
Remove fish and set aside. Reduce sauce to half and set aside.
Fry fish in hot oil till it is brown, and pour sauce in with fish. Simmer for 3 minutes and serve hot.

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