Fish Sekuwa Recipes
FISH SEKUWA
Make and share this Fish Sekuwa recipe from Food.com.
Provided by Tulsi Regmi
Categories Trout
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- In a blender combine all marinating ingredients into a smooth paste.
- In a large bowl, pour the marinade over fish pieces.
- Mix well, cover, and let marinate for at least four hours.
- After marinating, drain the marinade.
- Thread marinated fish cubes into skewers.
- Grill the skewered fish pieces on a charcoal grill, frequently turning and basting with melted butter until cooked through.
- Take the cooked sekuwas off the grill and generously brush with butter before serving.
- Arrange the fish sekuwas on the bed of rice pilaf, stir-fried vegetables, supplemented with tomato, cucumber and red onion slices.
- Sprinkle chopped scallions over the sekuwas.
- Complement the sekuwas with tomato or chili achar.
Nutrition Facts : Calories 676.2, Fat 19.7, SaturatedFat 2.8, Cholesterol 249.3, Sodium 368, Carbohydrate 14.5, Fiber 2.9, Sugar 6.9, Protein 107
CHICKEN SEKUWA (CLASSIC NEPALI CHICKEN SKEWERS)
Make and share this Chicken Sekuwa (Classic Nepali Chicken Skewers) recipe from Food.com.
Provided by Tulsi Regmi
Categories Chicken Breast
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- In a blender, process all marinating ingredients into a smooth paste.
- Marinate chicken cubes in marinade for overnight in the refrigerator.
- Pat dry marinated chicken pieces and thread on with soaked bamboo skewers.
- Grill to the desired doneness, frequently turning and basting with the melted butter.
- Serve hot with rice pilaf and stir-fried vegetables, accompanied by tomato achar.
Nutrition Facts : Calories 614.8, Fat 34.4, SaturatedFat 9.6, Cholesterol 199, Sodium 214.9, Carbohydrate 8, Fiber 1.3, Sugar 4.4, Protein 65.7
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