Sharons Sausage Bread Recipes

SAUSAGE BREAD

Steps:

• In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside. , On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of the edges. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal. Place seam side down on an ungreased baking sheet. Place in a warm place and let rise for 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown and bread tests done. Brush with butter before serving.

SAUSAGE BREAD

Steps:

• Preaheat oven to 350 degrees.
• Fry the sausage and onion together.
• Drain.
• Pam or grease a cookie sheet.
• Shape your dough into a rectangle and brush with half of the beaten egg.
• Place the sausage and onion on top to within about an inch of the sides.
• Add the mushrooms and top with the cheese of your choice.
• Roll the dough into a loaf, tucking the ends.
• Brush the top with the remainder of egg.
• Bake 30 minutes.
• Cool before cutting (If you can wait that long).

SHARON'S SAUSAGE BREAD

Steps:

• The night before, I mix sausages, cheese, & other optional ingredients in a large bowl so that it is easier to fix in the morning. I also put the bread in the frig. to thaw.
• Next day, preheat oven to 350.
• Spray working surface with Pam or cooking oil so that bread doesn't stick as you are working with it.
• Taking each roll, I roll out flat, spread inside with butter, and fill down the middle with sausage/cheese mixture.
• Bring the sides of the bread together and seal, making a seam. Then, seal ends.
• Place loaf on greased baking sheet, seam-side down, and spread top with butter.
• Repeat with remaining loaves.
• Bake approximately 20 minutes or until top is lightly browned (I sometimes use the broiler).
• Slice and enjoy!