24 Hour Crock Pot Barbecue Recipes

24 HOUR CROCK POT BARBECUE

Steps:

• The night before serving, put 1 sliced onion in crock pot.
• Add meat, water and cloves.
• Top with 1 sliced onion.
• Cover and cook on low 10-12 hours, or until the meat falls off the bone.
• Drain contents of crock pot in a colander.
• Remove bone and fat from meat.
• Discard onions and cloves.
• Return meat to crock pot.
• Add chopped onion, barbecue sauce and Tabasco pepper sauce.
• Cover and cook remainder of day on low, or 1-3 hours on high.
• Serve on warm buns.

DELICIOUS 24 HOUR CROCK POT ROAST

Steps:

• 24 hours prior to meal time, trim fat off the roast, rub with salt and pepper and sear all sides in a hot frying pan with the olive oil.
• Place in crock pot, cover with entire can of french onion soup.
• Set on Low, leave to cook overnight.
• About 6-7 hours prior to mealtime, add baby carrots.
• About 3 hours prior to mealtime, add red potatoes.
• About 15 minutes before mealtime, turn off crock pot and remove meat and vegetables to serving platter and cover with foil.
• Pour liquid into a 2 quart sauce pot and heat on medium.
• Add 1/2 cup low fat milk and stir.
• Add cornstarch to 1/4 cup of cold water, mix well, then add slowly to boiling liquid until desired consistency is reached. Pour into gravy dish or bowl and serve with platter.

LINDA'S 24 HOUR CROCK POT APPLE BUTTER

Steps:

• Stir everything together in your crock pot and turn to high for one hour to get it started.
• Turn to low and let cook for 24 to 36 hours, stirring down a few times a day. You may need to take the lid off for several hours to let the water evaporate. I usually have to let it go six hours without the lid but my crock pots were invented when dinosaurs roamed the earth.
• Jar it up and either process it or store in the refrigerator.