Grannys Chocolate Oil Cake Recipes

GRANNY'S MOIST CHOCOLATE CAKE

Steps:

• 1. preheat oven to 325 degrees; grease and flour the pan.
• 2. Sift together dry ingredients in a mixing bowl.
• 3. Add oil, coffee and milk; mix at medium speed for 2 minutes.
• 4. Add eggs and vanilla; mix 2 more minutes (batter will be thin)
• 5. pour into pan and bake at 325 degrees for 25-30 minutes. cool on wire racks.
• 6. meanwhile, for icing, combine the milk and flour in a saucepan; cook until thick. cover and refrigerate.
• 7. in a mixing bowl beat butter, shortening, sugar and vanilla until creamy.
• 8. add chilled milk and flour mixture and beat for 10 minutes.
• 9. frost cooled cake and serve.

GRANNY'S CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees. Butter 3 9-inch round cake pans, and line the bottoms with wax or parchment paper. Lightly butter the paper. Dust pans with flour, and shake out excess.
• Sift together the flour, baking soda, baking powder and salt. In a small bowl, combine buttermilk and vanilla.
• In a large bowl, using an electric mixer set at medium-high speed, cream the butter. Slowly add the sugar, and continue beating until well blended and light colored. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with the buttermilk mixture in 2 or 3 additions, beating well after each addition. Beat in the melted chocolate until well blended. Spoon batter into prepared pans, and smooth tops with a rubber spatula.
• Bake for 30 to 35 minutes, or until a toothpick inserted in center of a cake layer comes out clean. Let cake layers cool in the pans on wire racks for 10 minutes, then invert onto other racks and peel off the paper. Invert again, and let cool completely on the racks. Frost with chocolate frosting.

CHOCOLATE OIL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
• Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
• Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.

GRANNY'S CHOCOLATE OIL CAKE

Steps:

• 1. Heat oven to 350 degrees. Grease and flour 9x13 cake pan.
• 2. In a large mixing bowl combine sugar, flour, cocoa, baking soda, and salt. Add the rest of the ingredients for the cake. Beat for 2 minutes at medium speed
• 3. Pour into prepared pan, and bake 35 - 40 minutes until done.
• 4. When cake is almost done baking prepare frosting. Heat butter, cocoa, and milk to boiling. Pour over powdered sugar and mix well.
• 5. Allow cake to cool for about 10 minutes. Poke small holes in the cake, I use the end of a wooden spoon, then frost the cake while still warm.

GRANNY CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
• Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
• To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

GRANNY'S MESSY CHOCOLATE CAKE

Steps:

• Cream shortening and sugar.
• Add eggs one at a time, beating after each.
• Sift flour with baking powder and salt.
• Add alternately with milk, beginning and ending with flour.
• Add vanilla.
• Pour into three 9 inch layer pans and bake in 350 degree oven until just barely done.
• Remove from pans.
• Slice each layer in half while still warm and pour chocolate icing between layers and on top.
• The icing will run down into the cake.
• CHOCOLATE ICING
• Mix sugar, cocoa, milk, water, and butter in large sauce pan, cook and stir until it forms a soft ball in cold water.
• Remove from heat and add vanilla.
• Beat about one minute, pour over cake while hot.

CHOCOLATE OLIVE OIL CAKE

Steps:

• Heat the oven to 325 degrees. Grease a 9-inch round pan and line the bottom with parchment paper.
• In a medium saucepan over high heat, bring tea or other liquid to a simmer, then turn off heat. Whisk in cocoa, cinnamon and salt until smooth, then set aside to cool.
• In the bowl of an electric mixer fitted with the paddle attachment, combine sugar, olive oil, eggs and vanilla. Beat for about 3 minutes. Reduce speed and pour in cocoa mixture, scraping down the sides of the bowl. Gradually beat in flour and baking soda until just incorporated.
• Scrape batter into prepared pan and bake until the sides are set but it's still slightly damp in the center, 35 to 45 minutes. A cake tester should come up clean but with a few sticky chocolate crumbs clinging to it. Transfer cake pan to a wire rack and let cake cool completely in pan.