BUFFALO SHRIMP
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.
BACON WRAPPED BUFFALO SHRIMP
These buffalo shrimp are crazy addictive and only require three ingredients!
Time 35m
Yield 15-18
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- In a bowl combine ½ cup hot sauce and shrimp. Toss until combined. Marinate for 15 minutes.
- Cut bacon in thirds length-wise. Wrap around each piece of shrimp and secure with a toothpick.
- Place shrimp on a cooling rack set over a baking sheet. Bake about 20 minutes or until bacon is crispy, flipping halfway through cooking.
- Brush hot shrimp with remaining hot sauce.
- Serve with blue cheese or ranch dressing. Garnish with green onion.
Nutrition Facts : Nutrition Information Serving size 1 shrimp
BACON-WRAPPED COCKTAIL SAUSAGES
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Heat 2 inches vegetable oil in a large wide pot over medium-high heat until a deep-fry thermometer registers 360˚. Wrap each sausage with a piece of bacon and secure with a toothpick.
- Bring the preserves and barbecue sauce to a simmer in a small saucepan. Keep warm over low heat.
- Set a rack on a rimmed baking sheet. Working in batches, add the sausages to the hot oil and fry until the bacon is browned and crisp, 3 to 4 minutes. Remove to the prepared baking sheet using a slotted spoon. Return the oil to 360˚ between batches.
- Remove the toothpicks and toss the sausages with the pineapple barbecue sauce.
BACON WRAPPED BUFFALO SHRIMP
Variation on buffalo wings. Have not tried, but bought the stuff today to make. Sounds good to me.
Provided by Chef 167408
Categories Very Low Carbs
Time 21m
Yield 24 shrimp, 3 serving(s)
Number Of Ingredients 5
Steps:
- Parbroil bacon at 400* Bacon should be browned and bendable.
- Wash shrimp. Wrap 1/2 piece of bacon around each shrimp. use toothpick.
- Bake in 400* oven for 6-7 more minutes.
- While shrimp is still hot, drizzle with the hot sauce. Use your judgement. Toss lightly.
- Serve with blu cheese dressing and celery sticks.
Nutrition Facts : Calories 664.6, Fat 62.7, SaturatedFat 17.8, Cholesterol 154.4, Sodium 1300.5, Carbohydrate 3.6, Sugar 1.5, Protein 21.7
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