Doumars Orange Freeze Recipes

ORANGE FREEZES

Steps:

• For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

RASPBERRY ORANGE FREEZE

Steps:

• Pour the orange juice into an ice cube tray and freeze for 3 hours.
• Put the frozen orange juice cubes and raspberries into the bowl of a food processor. Add the sugar and process until the mixture is the texture of snow, 45 to 60 seconds. If the mixture remains course in texture add 1 to 2 tablespoons of water. Serve immediately, or transfer to a freezer container and freeze for later.

DOUMAR'S ORANGE FREEZE

Steps:

• In a blender, blend all ingredients until smooth.
• For a thicker or thinner consistency, adjust soda water.

LEMON FREEZE

Steps:

• Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.