White Lightning Turkey Chili Recipes

WHITE CHILI WITH GROUND TURKEY

White Chili with Ground Turkey image

A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.

Provided by Donna Nugent

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

1 onion, chopped
3 cloves garlic, minced
1 ½ pounds ground turkey
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
ground cayenne pepper to taste
ground white pepper to taste
3 (15 ounce) cans cannellini beans
5 cups chicken broth
2 cups shredded Monterey Jack cheese

Steps:

In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 26.7 g, Cholesterol 92.3 mg, Fat 17.3 g, Fiber 7.2 g, Protein 31.5 g, SaturatedFat 7.6 g, Sodium 1366 mg, Sugar 2.1 g

WHITE LIGHTNING TURKEY CHILI

White Lightning Turkey Chili image

My family's favorite chili. I always make it the day after Thanksgiving to use up some of the leftover turkey. It is equally good using leftover chicken. My family loves this ladled over a slab of corn bread and then topped with shredded Monterey Jack cheese! This chili is very robust...hope you enjoy it!

Provided by Caretta

Categories Chicken

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried navy beans or 1 lb any dried white bean, rinsed and soaked overnite
8 cups chicken broth
1 onion, chopped
3 garlic cloves, minced
1 tablespoon white pepper
1 tablespoon oregano
1 tablespoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon ground cloves
5 cups cooked turkey or 5 cups cooked chicken
2 (4 ounce) cans diced green chilies
1 jalapeno pepper, chopped

Steps:

Drain the beans and put in large stock pot. Add all other ingredients, cover and simmer for two to three hour or until beans are tender.
Ladle into soup bowls and top with sour cream and shredded Monterey Jack cheese if desired.

Nutrition Facts : Calories 531.5, Fat 9.1, SaturatedFat 2.6, Cholesterol 88.7, Sodium 2134.3, Carbohydrate 53.1, Fiber 19.9, Sugar 6, Protein 58.5

WINTER WHITE TURKEY CHILI

Winter White Turkey Chili image

We call it this a white chili because there's very little tomato in it, but the addition of cumin, beer, tons of beans and a topper of creamy avocado keeps it just as satisfying as a traditional red chili.

Provided by Food Network

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 tablespoon olive or vegetable oil
3 to 4 slices thick-cut bacon, chopped
1 1/4 pounds ground turkey (all lean or a mix, whatever you prefer)
1 large sweet onion, chopped
1 large red bell pepper, seeded and chopped
2 stalks celery, chopped
2 to 3 cloves garlic, finely chopped
1 teaspoon ground cumin
1 tablespoon chili powder
1 (14-ounce) can chickpeas, drained and rinsed
1 (14-ounce) can small white beans, drained and rinsed
1 (14-ounce) can diced tomatoes
1 (4-ounce) can fire-roasted green chiles
1 (12-ounce) bottle light beer, such as lager or ale
1 tablespoon Worcestershire sauce
Salt and ground black pepper
Fresh cilantro, to garnish
Ripe avocado, chopped, to garnish

Steps:

Place a large pot over medium heat with the oil. Add the bacon to the pot and cook, stirring occasionally, until browned, 5 to 6 minutes. Increase the heat to medium-high and then add the turkey, onion, bell pepper, celery, garlic, cumin and chili powder to the pot. Cook, stirring frequently, until the vegetables are tender, about 10 minutes.
Add the remaining ingredients to the pot and season with salt and pepper. Reduce the heat to medium and simmer the chili, stirring occasionally, until the liquids have thickened and the chili is very aromatic, about 20 minutes.
Serve the chili garnished with chopped cilantro and avocado.

WHITE LIGHTNING CHILI

White Lightning Chili image

This recipe's from my distant cousin. She made this during our family reunion. This is a tweaked version that has some meaty pinto beans and some chipotle chili powder running through it to give it some nice smokiness. Don't worry about the amount of spices. It may seem like a lot, but in the end, it's really not. Preparation time does not include the time you cook the chicken.

Provided by staticat09

Categories Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon extra virgin olive oil (about 1 turn of the pan)
1/2 sweet onion, chopped
2 garlic cloves, minced (through the garlic press or through your knife)
1 pinch kosher salt
fresh cracked pepper
4 cups reduced-sodium chicken broth
2 (16 ounce) cans navy beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8 teaspoon dried chipotle powder
2 cups chicken, cooked and chopped
1 (4 1/2 ounce) can chilies, undrained
monterey jack cheese, Sour Cream, Tortilla chips, and fresh Cilantro, for garnish

Steps:

Heat the oil in the pan over medium heat.
Add the onion and saute 5-6 minutes.
While sauteeing, add a pinch of kosher salt and a little fresh cracked pepper (just to give the onions a little chance.).
Add the garlic and saute 1 minute.
Add chicken broth, the navy beans, the pepper, the oregano, the cumin, and the chipotle chili powder.
Mash the can of pinto beans with a potato masher.
Stir into the soup.
Stir in chicken and chilis.
Simmer 5 minutes or until thoroughly heated.
Garnish, and serve.

Nutrition Facts : Calories 285.4, Fat 3.6, SaturatedFat 0.6, Sodium 325.9, Carbohydrate 48.5, Fiber 17.4, Sugar 1.9, Protein 17.3

WHITE TURKEY CHILI

White Turkey Chili image

Very low fat and easy to make. Enjoy!! For diabetics, exchanges include 1 bread/starch and 3 low-fat meat. (Originally from http://diabeticgourmet.com).

Provided by Sackville

Categories Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups onions, chopped
1/2 cup green bell pepper, chopped
2 cloves garlic, minced
1/2 teaspoon olive oil
1 teaspoon cumin
1 teaspoon oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup chicken broth
19 ounces cannellini beans, drained and rinsed
2 cups white turkey meat or 2 cups ground turkey, cooked (and cubed, if not ground)

Steps:

Use a large saucepan to cook onions, bell peppers, and garlic in oil until tender.
Add cumin, oregano, cayenne pepper, and salt.
Cook for 1 minute.
Stir in beans, broth and turkey.
Bring to a boil.
Reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Nutrition Facts : Calories 235.5, Fat 1.6, SaturatedFat 0.3, Sodium 347.8, Carbohydrate 41.8, Fiber 9.8, Sugar 3.7, Protein 15.2

EASY WHITE CHILI (MADE WITH GROUND TURKEY)

Easy White Chili (Made With Ground Turkey) image

Don't let my lack of specific measurements keep you from trying this fantastic white chili. I'm a "freestyle" chef so most of my recipes are open for interpretation and experimentation. My husband and kids all enjoy this; I hope you do too.

Provided by CJSchmitt

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey (I use frozen)
canola oil or olive oil
minced garlic
chopped onion
2 (15 1/2 ounce) cans great northern beans (not drained)
3 cups chicken broth (either homemade or store bought)
chili powder
oregano
basil
bay leaf

Steps:

Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
Cook until the turkey is cooked through and slightly browned.
Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
Simmer for 15-30 minutes.

WHITE LIGHTNING CHICKEN CHILI

White Lightning Chicken Chili image

This a recipe from the Southern Living Rotisserie Chicken Cookbook and came in a insert from the Cook Book of the Month Club. The hardest thing to do is shred the chicken.

Provided by mandabears

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, sweet, diced
2 garlic cloves, minced
2 tablespoons olive oil
4 cups chicken, cooked and shredded
2 (14 ounce) cans chicken broth
2 (4 1/2 ounce) cans chopped green chilies
1 1/4 ounces white chicken chili seasoning mix
3 (16 ounce) cans navy beans
sour cream
salsa
avocado, diced
monterrey cheese, shredded
cilantro leaf, chopped

Steps:

Saute onion and garlic in hot oil in large Dutch oven over medium high heat for 5 minutes or until onion is tender.
Stir in chicken, chicken broth, green chilies and seasoning mix with 2 cans beans.
Coarsely mash remaining can of beans and add to chicken mixture.
Bring to boil, stirring often.
Cover and reduce heat to medium low and simmer, stirring occasionally for 10 minutes.

Nutrition Facts : Calories 609.1, Fat 10.2, SaturatedFat 1.6, Sodium 1465.6, Carbohydrate 98.6, Fiber 37.2, Sugar 6.3, Protein 34

WHITE LIGHTNING TEMPEH CHILI

White Lightning Tempeh Chili image

The original recipe called for chicken and I won a chili competition with it a couple of years ago. I found that recipe on cooks.com and have since made this vegetarian version that tastes as good as the original according to my meat-eating husband. The tempeh taste was pretty strong the first day but the flavors melded by day 2. So, I've decided not to reduce the amount of tempeh in the recipe.

Provided by ktmrider

Categories < 4 Hours

Time 1h5m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 19

Ingredients

12 ounces tempeh, crumbled
2 (15 ounce) cans great northern beans, rinsed
1 white onion, diced
1 cup frozen white corn
1 yellow bell pepper, diced
1 1/2 cups fresh mushrooms, sliced
1 bulb of garlic, minced
4 -6 habanero peppers, seeded, wear gloves
1/2 cup white wine
32 ounces vegetable broth
2 teaspoons vegetable bouillon, chicken flavored
2 teaspoons cumin
1 teaspoon coriander
1 tablespoon white pepper
3 tablespoons olive oil
1 lime, squeezed for juice
1/2 cup sour cream
1/2 cup monterey jack pepper cheese, grated
2 tablespoons cilantro, chopped

Steps:

Heat olive oil in a large saute pan on med-high heat. Add garlic, onions and tempeh.
Saute until onions and garlic are tender, about 5 minutes.
In a large dutch oven, add chicken broth, cumin, coriander, white pepper, lime juice and habanera peppers.
Bring to a boil.
Reduce heat to medium, cover and let simmer 10 minutes.
Add tempeh, garlic and onion mixture, corn, beans, yellow pepper, mushrooms and white wine.
Cover and let simmer 30 minutes.
Remove from heat. Stir in the sour cream. Garnish with pepper jack cheese and cilantro.

Nutrition Facts : Calories 348.8, Fat 15.7, SaturatedFat 5, Cholesterol 12.6, Sodium 57.8, Carbohydrate 35, Fiber 7.8, Sugar 2.4, Protein 19.3

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