Fudgy Mocha Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUDGY LAYERED IRISH MOCHA BROWNIES



Fudgy Layered Irish Mocha Brownies image

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 19

2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
6 tablespoons baking cocoa
2 tablespoons canola oil
1/2 teaspoon instant coffee granules
1 cup sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
FROSTING:
2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons Irish cream liqueur
GANACHE TOPPING:
1 cup semisweet chocolate chips
3 tablespoons Irish cream liqueur
2 tablespoons heavy whipping cream
1/2 teaspoon instant coffee granules

Steps:

  • Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

ESPRESSO BROWNIES WITH MOCHA GANACHE



Espresso Brownies with Mocha Ganache image

Provided by Kardea Brown

Categories     dessert

Time 2h25m

Yield 16 servings

Number Of Ingredients 15

Nonstick cooking spray
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3 tablespoons instant espresso powder
1/4 teaspoon kosher salt
1 1/2 cups granulated sugar
1 1/2 sticks (12 tablespoons) butter, melted and cooled
1 tablespoon canola oil
2 large eggs
1 teaspoon vanilla extract
3/4 cup mini chocolate chips
4 ounces semisweet chocolate, finely chopped
1/4 cup plus 2 tablespoons heavy cream
2 tablespoons strong coffee
1 teaspoon flaky sea salt, optional

Steps:

  • Preheat the oven to 350 degrees F. Coat an 8-inch square baking pan with nonstick cooking spray. Cut a piece of parchment paper to fit the bottom of the pan with an overhang on two opposite sides.
  • For the brownies: Whisk together the flour, cocoa powder, espresso powder and salt in a small bowl and set aside. Whisk together the sugar, butter and oil in a large bowl. Add the eggs and vanilla and whisk just until combined. Using a spatula, stir the dry ingredients into the wet ingredients until no flour streaks remain and then fold in the chocolate chips. Pour the batter into the prepared baking pan and bake until the center is slightly set, 30 to 35 minutes. Let cool for about 30 minutes.
  • For the ganache: When the brownies are ready, put the chocolate in a small heatproof bowl and set aside. Heat the cream and coffee in a small saucepan just until it barely reaches a simmer. Pour the liquid over the chocolate and let sit for 10 seconds before whisking until smooth and shiny. Pour the ganache over the cooled brownies, gently shaking to completely coat the top. Let sit at room temperature until completely cool (about 1 hour) or pop into the refrigerator for 15 minutes before sprinkling with sea salt (if using). Run a knife around the edge of the baking pan and use the parchment to lift out the brownies before slicing.

FUDGY MOCHA BROWNIES



Fudgy Mocha Brownies image

Provided by Food Network

Time 55m

Yield 36 servings

Number Of Ingredients 13

Crisco® Original No-Stick Cooking Spray
1 1/4 cups Pillsbury BEST® All Purpose Flour
1/4 cup sugar
1/2 cup butter
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2/3 cup unsweetened cocoa
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
2 teaspoons Folgers® Instant Coffee crystals
1 tablespoon hot water
3/4 cup chopped nuts
Pillsbury® Chocolate Frosting

Steps:

  • HEAT oven to 350 degrees F. Spray 8 x 8-inch pan with no-stick cooking spray.
  • COMBINE 1 cup flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into prepared pan.
  • BAKE 12 to 15 minutes.
  • COMBINE sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve coffee in hot water. Add to cocoa mixture. Mix well. Stir in nuts. Spread over baked crust.
  • BAKE 20 to 25 minutes or until center is set. Cool. Frost, if desired.

BEST FUDGY BROWNIES



Best Fudgy Brownies image

I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

FUDGY MOCHA BROWNIES



Fudgy Mocha Brownies image

I found this recipe on a can of Meadow Gold Sweetened Condensed Milk and thought they sounded nice and easy. These brownies have a white crust layer topped with a seriously chocolatey-sounding brownie layer. I haven't tried these yet, so times are estimated. Let me know if they're any good if you get to them before I do! *NOTE: per the recipe, you can substitute 1 tsp instant coffee dissolved in 1 Tbsp hot water for the coffee liqueur.

Provided by under12parsecs

Categories     Dessert

Time 45m

Yield 36 serving(s)

Number Of Ingredients 10

1 1/4 cups flour, unsifted and divided
1/4 cup sugar
1/2 cup butter, cold
1 (14 ounce) can sweetened condensed milk
1/2 cup unsweetened cocoa
1 egg
2 tablespoons coffee-flavored liqueur
1 teaspoon vanilla
1/2 teaspoon baking powder
3/4 cup nuts, chopped (optional)

Steps:

  • Preheat oven to 350* F.
  • In a bowl, combine 1 cup of the flour with the sugar. Cut in butter until crumbly. Press firmly into the bottom of a greased 13x9 pan. Bake 15 minutes.
  • Meanwhile, in a large bowl, combine condensed milk, cocoa, egg, remaining 1/4 cup flour, liqueur (or instant coffee--see NOTE), vanilla, and baking powder; mix well. Stir in nuts if using.
  • Spread brownie mixture over baked crust. Bake 20 minutes or until center is set. Cool and frost if desired.
  • Store tightly covered at room temperature.

FUDGY MOCHA-TOFFEE BROWNIES



Fudgy Mocha-Toffee Brownies image

For me, there is nothing better than the pairing of chocolate and coffee. These brownies are big on flavor and lower in fat compared to many recipes. This recipe is from Cooking Light magazine. I don't know the issue or date.

Provided by Chef PotPie

Categories     Dessert

Time 32m

Yield 20 serving(s)

Number Of Ingredients 12

2 tablespoons instant coffee granules
1/4 cup hot water
1/4 cup butter
1/4 cup semi-sweet chocolate chips
1 1/2 cups all-purpose flour
1 1/3 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1/4 cup toffee pieces

Steps:

  • Preheat oven to 350°F.
  • Coat bottom and sides of 9-inch baking dish with cooking spray. (I don't have a 9-inch baking dish, I used an 8X8 glass dish, and it worked for us since we like our brownies a little wet, we think it's more decadent that way!).
  • Combine coffee and hot water and stir until coffee is dissolved.
  • Combine butter and chocolate chips in microwaveable dish and heat on high for 1 minute until butter melts, then stir until this mixture is smooth.
  • Combine flour, sugar, cocoa, baking powder, and salt in large bowl, stirring with a whisk.
  • Combine coffee mixture, butter mixture, vanilla and eggs in a medium bowl, stirring with a whisk.
  • Add coffee mixture with flour mixture; stir just until combined.
  • Spread evenly into prepared pan. Sprinkle evenly with toffee chips.
  • Bake at 350F for 22 minutes, cool on wire rack. Cut into squares when competely cooled. We like to refrigerate them before cutting.

More about "fudgy mocha brownies recipes"

FUDGY MOCHA BROWNIES - THAT SKINNY CHICK CAN BAKE
fudgy-mocha-brownies-that-skinny-chick-can-bake image
Web Nov 1, 2019 The Recipe: Fudgy Mocha Brownies Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Yield 16 brownies Easy, one …
From thatskinnychickcanbake.com
5/5 (1)
Total Time 1 hr
Category 50+ Best Brownie Recipes
Calories 253 per serving
  • Preheat oven to 350º. Butter an 8" square baking pan. Line the pan with non-stick foil, leaving a 1" overhang on two sides. Set aside. Place butter and chocolate in microwave-safe bowl and microwave gently until butter and chocolate are melted (30 seconds x 3, stirring in between sessions). Add espresso powder and mix to combine. Let cool to room temperature.
  • Stir sugar into chocolate till combined. Whisk in eggs one at a time, then vanilla. Fold in flour and salt. Bake until a cake tester comes out of the center with just a few moist crumbs, 40-45 min. Cool completely on rack. Chill if desired for easier cutting. Lift the brownies out of pan using the foil. Cut into 2-inch squares. May dip bottoms in granulated sugar to stack.
See details


FUDGY MOCHA BROWNIES – MESS IN THE KITCHEN
fudgy-mocha-brownies-mess-in-the-kitchen image
Web Mar 31, 2021 How to make fudgy mocha brownies Prep: Preheat the oven to 350F. Lightly spray a 9×9″ cake pan with cooking spray and line …
From messinthekitchen.com
4.6/5 (11)
Total Time 30 mins
Category Dessert, Snack
Calories 217 per serving
  • Preheat the oven to 350F. Lightly spray a 9x9" cake pan with cooking spray and line it with a sheet or parchment paper, with excess hanging over the edge.
  • Whisk the espresso powder with the hot water until completely dissolved. Add the butter, eggs, sugar, vanilla, and prepared espresso to a large mixing bowl and beat until the sugar is mostly dissolved.
  • Sift the flour, powdered sugar, cocoa, and salt into the bowl. Whisk until just combined, then use a spatula to fold the remaining dry ingredients in. Fold in 3/4 cup of the chocolate chunks.
  • Spread the batter into your prepared cake pan. Sprinkle the remaining chocolate chunks over top. Bake for 18-23 minutes, or until fully cooked through*. Allow the brownies to cool for about 30 minutes before lifting from the pan using the overhanging parchment paper and slicing.
See details


MOCHA BROWNIES {EXTRA DEEP RICH FLAVOR!} - I AM BAKER
mocha-brownies-extra-deep-rich-flavor-i-am-baker image
Web Mar 31, 2019 Mocha Brownies Prep Time 10 mins Cook Time 20 mins Total Time 30 mins These cake-like Brownies are a rich and indulgent …
From iambaker.net
4.5/5 (2)
Category Dessert
Servings 9
Total Time 30 mins
See details


MOCHA CHEESECAKE BROWNIES - SALLY'S BAKING ADDICTION
mocha-cheesecake-brownies-sallys-baking-addiction image
Web Dec 4, 2015 Indulgently rich and fudgy homemade mocha brownies are layered with white chocolate chip-studded cheesecake. They’re moist, rich, and fudgy with coffee flavor and lots of chocolate! Ingredients 1/2 cup ( …
From sallysbakingaddiction.com
See details


FUDGY MOCHA BROWNIES - FOLGERS
fudgy-mocha-brownies-folgers image
Web Step 4. COMBINE sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve coffee in hot water. Add to cocoa mixture. Mix well. Stir in nuts. Spread over baked crust. Step 5. …
From folgerscoffee.com
See details


SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING …
seriously-fudgy-homemade-brownies-sallys-baking image
Web Dec 6, 2016 Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). Set …
From sallysbakingaddiction.com
See details


BROWNIE RECIPES | COOKING LIGHT
brownie-recipes-cooking-light image
Web Weigh or measure carefully for the correct amount. Then place all of the dry ingredients in a bowl, and whisk to combine. Kitchen tip: For taller brownies, bake them in an 8-inch square pan and add about 5 minutes …
From cookinglight.com
See details


RICH & FUDGY PEANUT BUTTER MOCHA BROWNIES | BUTTERNUT BAKERY
Web Espresso brownie toppings. When the brownies are fresh from the oven, allow them to cool for about 15 minutes before adding your toppings. This is for two main reasons: …
From butternutbakeryblog.com
See details


BROWN BUTTER SKILLET BROWNIE RECIPE | KITCHN
Web 2 days ago Add 3/4 cup packed light brown sugar and 1/4 cup granulated sugar and stir to combine. Let cool for 15 minutes. Meanwhile, coarsely chop 6 ounces bittersweet or …
From thekitchn.com
See details


RED VELVET BROWNIES - SLOANE'S TABLE
Web Feb 10, 2023 STEP 1: Melt the chocolate & oil. In a small bowl, add the bittersweet chocolate, olive oil, and red food gel. Place over a small saucepan of simmering water, …
From atsloanestable.com
See details


RASPBERRY BROWNIES | BAKE AT 350°
Web How to Make Raspberry Brownies. It starts with a raspberry sauce. You'll make it with frozen raspberries (no thawing required), Imperial Sugar Extra Fine Granulated Sugar, …
From bakeat350.net
See details


HOW TO MAKE THE BEST FUDGY BROWNIE | SUNNY SIDE DESIGN
Web Feb 8, 2023 Because of the sugar to butter ratio, the mixture will appear granulated. Step 2. Add Eggs and Beat. Add the eggs and vanilla extract to the creamed butter and sugar …
From 2thesunnyside.com
See details


FUDGY MOCHA BROWNIES RECIPE - EAGLEBRAND.COM
Web Fudgy Mocha Brownies Ingredients 1 1/4 cup all purpose flour 1/4 cup sugar 1/2 cup butter 1 (14 oz.) can Eagle Brand ® Sweetened Condensed Milk 2/3 cup unsweetened cocoa 1 …
From eaglebrand.com
See details


ONE-BOWL MOCHA BROWNIES | LEITE'S CULINARIA
Web Feb 11, 2021 2 large eggs 1 tablespoon instant coffee or, for a more robust taste, espresso granules Directions Preheat the oven to 350°F (176ºC). Butter an 8-by-8-inch glass …
From leitesculinaria.com
See details


RECIPE: FUDGY MOCHA BROWNIES WITH CHOCOLATE - THE FOODIE DIARIES
Web Dec 13, 2020 ¾ cup + 2 tbsp caster sugar (increase up to 1 cup for sweeter brownies) 1½ tbsp instant coffee powder mixed with 1 tbsp boiling water 2 cold eggs 2 tsp vanilla …
From thefoodiediaries.co
See details


COSMIC BROWNIE COOKIES (CRUMBL COPYCAT) - KITCHEN DIVAS
Web Feb 11, 2023 Step 2: Add the dry ingredients and mix well. Step 3: Bake cookies in batches of 6 for 11 minutes at 350. Cool the cookies on the baking sheet for 10 minutes, …
From kitchendivas.com
See details


I TRIED OUR 5 MOST POPULAR BROWNIE RECIPES AND THE WINNER STOLE …
Web Feb 8, 2023 To minimize dirty dishes (and make these truly the easiest), go ahead and melt the butter directly in the mixing bowl, then stir in the remaining ingredients. Due to …
From allrecipes.com
See details


EASY ONE BOWL FUDGY COCOA BROWNIES | GIMME DELICIOUS
Web Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST …
From gimmedelicious.com
See details


FUDGY MOCHA BROWNIE COOKIES - SLOANE'S TABLE
Web Jan 23, 2021 STEP 4: Fold in the chocolate mixtures. Using a rubber spatula, fold in the chocolate-butter mixture and bloomed cocoa powder mixture until fully combined. STEP …
From atsloanestable.com
See details


THICK AND FUDGY PEPPERMINT BROWNIES - CRAZY FOR CRUST
Web Oct 21, 2022 Preheat oven to 350°F. Line a 9×13” pan with foil and spray with nonstick cooking spray. Place baking chocolate and butter in a large, microwave safe bowl. Heat …
From crazyforcrust.com
See details


FUDGY BROWNIE PIE RECIPE - TODAY.COM
Web Feb 8, 2023 1 (14.1-ounce) box pre-made pie crust (2 sheets of pie dough); all-purpose flour, for rolling pie dough; 1 (18-ounce) box brownie mix; 1/4 cup water; 1/3 cup neutral …
From today.com
See details


HOW TO MAKE THE BEST MOCHA DARK CHOCOLATE FUDGY BROWNIES …
Web Feb 8, 2023 Directions: Preheat oven to 350 degrees F. Line a 8” pan with parchment paper and set aside. Add butter and dark chocolate chips to a small saucepan on …
From fountainof30.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #potluck     #cookies-and-brownies     #chocolate     #brownies     #to-go     #number-of-servings

Related Search