We all adore these tea scone, so easy to make at home they are sweet , delicious also great for a snack with a lovely cup of tea or coffee . I hope you enjoy...:)
Author: Racquel Sweeney
Was in the mood for some homemade bread but didn't have all the ingredients for any bread I have ever made so I created a new one. Hope you like it we loved it. The inside is soft and flavorful with a...
Author: Stormy Stewart
This is a very moist, deep chocolate flavored loaf. Like the fact that it has yogurt in it, kids eat it and never know it's in there.. credit: Italian Food Forever
Author: Cassie *
My Apple Pie Honey Wheat Scones have the fruit and spices of apple pie along with the anticipated richness and sweetness from the honey and vanilla, and the unexpected tastes of fresh ginger and the dense...
Author: Jennifer Darden
This Moist, Sweet & Savory Cornbread is best eaten when cool
Author: Joanne Hendriksen @Elizabeth33
This recipe has been posted here for play in Culinary Quest - Ireland. Recipe by - By Margaret Johnson. Margaret M. Johnson is the author of seven cookbooks, including "Flavors of Ireland." Serve this...
Author: Baby Kato
I check the mail today and my sister had sent this recipe to me.She said that they really like this bread. So I think I will have to try this.
Author: Zelda Hopkins
These are good to make mini loaves for individual servings
Author: Samantha Bideau
My best friend is a great baker and she gave me this recipe. I made it for my family and they just loved it. She said it's also good when you substitute the banana's with either sweet potatoes or canned...
Author: Holli Cadwell-Dunn @GoldyLocks16
My grandmothers banana nut bread recipe, tried and true I make this often.
Author: malinda sargent
Great for Thanksgiving and Christmas gifts or desserts with dinner. Wrap in foil or plastic wrap and store in refrigerator up to 4 days.
Author: Sherry Moeller
I'm posting this recipe because I love Squaw Bread and I want to try and make it. This recipe may change as I play around with it and other ingredient options. (There is also a yeast recipe for this.)...
Author: KYM GANZER
his is a great quick bread that utilizes the bounty of summer squash that accumulates in the garden! These leaves freeze well, and are great for snacking!
Author: Liz Lanza
The dough is very easy to work with. Makes wonderful soft twists!
Author: Diane Rodriguez
So moist and tender with fantastic flavor. This recipe makes one bread or three mini loaves. I made three small individuals to wrap and give as gifts. I just love the taste of this bread...top with sugar...
Author: Cassie *
These rolls are delicious and so easy to make , I use my basic sweet roll dough for this recipe. ***This is a borrowed net picture until I can take my own but they look just like this***
Author: Karla Everett
This was so easy in the microwave. Whether you want to use the mashed bananas in sweet bread recipes, mashed up with graham crackers for baby,in your brownie recipes, or banana cake, dips, spreads, sauces...
Author: Pat Duran
Got this in my email from The Prairie Homestead today. Looks awesome!
Author: Tina Barber
This is a fabulous banana nut recipe. People ask for it over and over again.
Author: Lynn Burke
The dough is made in the bread machine. The topping is just the 16 ounce coconut pecan frosting I think it's for the German Chocolate Cake. The results are pure heaven. Every time my grandsons came over...
Author: Jane Whittaker
Being that I grew up in the Southern state of Arkansas, I love & enjoy cooking with pecans. I really wanted to make Chocolate muffins but knew my husband would enjoy the Blueberry ones much better, so...
Author: Rose Mary Mogan
Baking this bread is a good way to use fruit that has been languishing on the counter during the week. The riper the bananas, the sweeter and more delicious the bread will be.
Author: Lynnda Cloutier
I made these delicious tasting strawberry muffins for BRUNCH on Sunday. They were so good that no one could eat just one. The fresh flavor of the strawberries combined with the strawberry jam and the nutty...
Author: Rose Mary Mogan
My Grandmother Mabel Kennedy Sullivan use to make this as loaves of bread and as buns to eat with butter or as sandwiches. She sometimes added dried fruits and nuts and made the buns smaller and put chocolate...
Author: Colleen Sowa
I found this recipe in the same Taste of Home Magazine I found the Walnut Cranberry Butter. It was submitted by Ruth Burrus. Looking forward to trying them both.
Author: Erlene Martin
This is just something I grew up with. It is flaky, buttery, and delicious! My mother got this recipe from a neighbor lady when I was a very little girl. Even though she was Norwegian, she called it Swedish...
Author: Mary Ann Hanson
You may want to double this recipe because as soon as these biscuits come out of the oven....they will disappear fast! Yum! Yum! Family favorite.... *Google pic*
Author: Sandy Griffith
I came up with this when we harvested our sweet potatoes from the garden and had a lot of undersized ones to use up. I had to come up with some way to use them so they wouldn't go bad. Turns out my family...
Author: Stephanie Morris
I love using whole things in recipes like whole bags of chocolate chips or whole jars of jam. In this recipe, I use a whole orange! I look for one that feels heavy for its size and has a smooth skin as...
Author: Bee Engelhart
This is the basic sweet dough recipe we used in cooking class. With this you can make so many things! Hamburger buns, dinner rolls, cinnamon rolls or sticky buns, monkey bread or braided cheese Danish,...
Author: Linda Mericle
Mom made this delicious cofee cake in the 1950's. Its simple and yummy.
Author: Kathie Carr
Lori sure knows how to take a timeless recipe and turn it up a notch. Using a bundt pan gives this bread pudding a beautiful presentation. The bacon and white chocolate chips add that salty/sweet flavor...
Author: Lori Frazee
This bread is moist and delicious. Everyone will want this recipe once they taste this bread.
Author: Anita Hoffman
My great grandfather would make this from a wood buring stove I remember standing byside him in a chair watching yum oh !
Author: letitia guinn @vbs
Not toooo sweet, just the right amount of cinnamon and the house smells like heaven!
Author: Malinda Coletta
Moist and yummy. I used Bud light you can use any kind of beer but the taste will change a bit.
Author: barbara lentz @blentz8
I prefer to use 1/4 or less teaspoon of nutmeg just for my personal taste since this spice can be a bit strong. Sweet potatoes can be cooked a day or so ahead and stored in refrigerator. I use small potatoes...
Author: M. Bryan
This recipe was given to me by my sister, along time ago. I loved it and made it every week for the longest time. Hope you enjoy it as much as my family does.
Author: Carol Junkins
And we have a new go-to recipe! This is absolutely delicious and jam-packed with robust flavor.
Author: Lyn Starr
This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!
Author: P A
This is 1 of my many favorite recipes. NOTE: This would make a great Holiday recipe.
Author: Brenda friley