EASY CINNAMON TWISTS
These easy dough twists are perfect as a morning snack with breakfast or next to hot beverage in the afternoon.
Provided by Anna Olson
Categories bake,Bake With Anna Olson,cheese,eggs and dairy
Yield 16 servings
Number Of Ingredients 10
Steps:
- For the dough, beat the butter and cream cheese together in a large bowl until smooth. Beat in the sugar, then add the flour and stir until well combined. Shape the dough into 2 discs, wrap in plastic wrap and chill for at least 2 hours, until firm.
- To assemble, preheat the oven to 375 ºF (190 ºC) and line 1 to 2 baking trays with parchment paper.
- Stir the sugar, lemon zest and cinnamon together in a small dish.
- Roll out the first disc of dough on a lightly floured work surface to a rectangle about 10-x-15-inches (25-x-36 cm) and ¼-inch (12 mm) thick. Trim the edges and then brush it with the melted butter and sprinkle generously with the cinnamon sugar. Sprinkle half of the raisins on half of the dough (10-x-7.5 inches/12-x-18 cm) and fold the half without raisins over this to cover and press gently (the dough will not seal). Cut this into 8 strips and give each a few twist before placing onto the baking trays, leaving space between them (don't worry if a few raisins fall out). Repeat this with the second piece of dough.
- Brush the twists with a little egg wash and sprinkle with remaining cinnamon sugar, if any is left. Bake the twists for about 20 minutes, until golden brown. Cool the twists on the baking trays.
- The twists will keep up to 3 days in an airtight container.
HALLOWEEN CINNAMON TWISTS
I don't know why they are called "Halloween" twists. I make them year round. Cook time includes rise time.
Provided by pines506
Categories Yeast Breads
Time 2h15m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water in a large bowl.
- In a saucepan, combine the milk, sugar, salt, cinnamon and butter.
- (Cut the butter into small pieces for easier melting.).
- Heat to 110F or lukewarm but not too hot for the yeast mixture.
- Add milk mixture with the eggs and 2 cups flour to the dissolved yeast.
- Beat until smooth.
- Beat in the remaining flour.
- The dough will be soft and sticky.
- Let rise for about 1 hour.
- Stir down.
- Turn dough out onto a well-floured surface.
- Roll in flour to coat.
- Gently roll into an 8 by 24-inch rectange.
- With a sharp, floured knife cut into 1-inch crosswise strips.
- Bring ends of strips together and twist strands loosely.
- Let rise on floured board or pan for 20 to 30 minutes until almost doubled.
- Heat 1-inch oil in a skillet to 350°F Fry on both sides, about 3 minutes total.
- Drain.
- Coat in sugar and spice mixture.
HALLOWEEN CINNAMON TWISTS
The dough is very easy to work with. Makes wonderful soft twists!
Provided by Diane Rodriguez
Categories Sweet Breads
Number Of Ingredients 15
Steps:
- 1. Dissolve yeast in warm water in a large bowl.
- 2. In a saucepan, combine the milk, sugar, salt, cinnamon and butter. (Cut the butter into small pieces for easier melting.) Heat to 110F or lukewarm, but not too hot for the yeast mixture.
- 3. Add milk mixture with the eggs and 2 cups of flour to the dissolved yeast. Beat until smooth. Beat in remaining flour. The dough will be soft and sticky.
- 4. Let rise for about 1 hour, stir down.
- 5. Turn dough out onto a well-floured surface. Roll in flour to coat.
- 6. With a rolling pin, gently roll into an 8 x 24-inch rectangle. With a sharp knife cut into 1-inch crosswise strips.
- 7. Bring ends of two strips together and twist strands loosely. Repeat with remaining strips.
- 8. Let rise on floured board or pan for 20-30 minutes until almost doubled.
- 9. Heat 1-inch oil in a skillet to 350F. Fry on both sides, about 3 minutes total. Drain.
- 10. Coat in sugar and spice mixture.
CINNAMON TWISTS
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. -Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SWEDISH CINNAMON TWISTS
These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house.
Provided by Taste of Home
Time 50m
Yield 2-1/2 to 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, salt, baking soda and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. x 9-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough. , Fold in half lengthwise, forming a 16-in. x 4-1/2-in. rectangle; pinch edges to seal. Cut into 4-1/2-in. x 1-in. strips; twist each strip two or three times. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm twists.
Nutrition Facts : Calories 185 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
CAMPFIRE CINNAMON TWISTS
Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling., Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure., Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 183mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON TWISTS
Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. They take a little effort but are well worth it
Provided by Liberty Mendez
Categories Afternoon tea, Breakfast, Brunch, Treat
Time 1h
Yield Makes 16-18
Number Of Ingredients 11
Steps:
- Heat the milk and butter in a small pan until the butter has melted. Allow to cool slightly - the milk should be warm, not hot. Put the flour in a large mixing bowl with a pinch of salt to one side of the bowl. Add the yeast into the flour on the other side of the bowl, so it's not touching the salt. Pour in the sugar, then mix it all together.
- Gradually pour the warm milk into the dry ingredients, mixing with your hands until you have a relatively sticky dough. You may not need all of the milk. Add in the egg and continue to work until combined.
- Lightly dust a surface with flour and tip out the dough. It will be quite wet - the more you knead it, the easier it will become. Knead for around 10 mins until you have a smooth dough. Put in a lightly floured bowl to prove for 1 hr or until doubled in size.
- To make the filling, mix the melted butter, sugar and cinnamon together until you get a smooth paste. Set aside.
- Roll out the dough on a lightly floured surface to around a 30 x 40cm rectangle. Spread over the filling using a palette knife until the dough is completely covered.
- Fold in half widthways and cut into 16-18 strips down the shortest side. Twist both ends of each strip in opposite directions until a spiral shape forms. Holding one end in your hand, wrap the rest of the dough around it and over, pressing the ends into the bottom of the bun so it doesn't unravel during cooking.
- Lay on two lined baking trays spaced 5cm apart. Leave to prove for 30-45 mins until risen slightly. Heat the oven to 190C/170C fan/gas 5. Brush the tops of the buns with a little egg and bake for 18-20 mins until golden. Don't worry if a little cinnamon butter comes out.
- For the coating, mix together the sugar and cinnamon. Whilst still warm, toss the buns in the sugar and eat straight away.
Nutrition Facts : Calories 221 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
CINNAMON TWISTS
You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making these for many years
Provided by Dotty2
Categories Dessert
Time 1h5m
Yield 80 pieces
Number Of Ingredients 7
Steps:
- Mix flour, butter (or marg), and baking powder like a pie crust.
- Add milk and eggs.(best to mix the milk and eggs together).Add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (This would be like a pie crust)
- Mix well.
- Divide into 10 balls.
- Combine the sugar and cinnamon.
- Sprinkle some sugar/cinnamon mixture on counter.
- Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
- Cut into 8 wedges.
- Roll up each wedge starting at the wide end.
- Place on an ungreased cookie sheet.
- Repeat with the remaining balls of dough.
- Bake at 375°F for 20 minutes.
- Note: Each wedge will be about 1 1/2" at the wide end.
- You may have more sugar mixture than you need. That all depends on how much mixture you like on the wedges.
- Prep time will vary.
Nutrition Facts : Calories 92.9, Fat 4.9, SaturatedFat 3, Cholesterol 17.9, Sodium 45.2, Carbohydrate 11.3, Fiber 0.3, Sugar 5, Protein 1.1
More about "halloween cinnamon twists recipes"
EASY CINNAMON TWISTS RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
4.9/5 (11)Calories 298 per servingCategory Breakfast
CINNAMON TWISTS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY HALLOWEEN CINNAMON ROLLS (ZOMBIE GUTS) - KINDLY …
From kindlyunspoken.com
PILLSBURY CRESCENT CINNAMON TWISTS {QUICK +VIDEO} | LIL' …
From lilluna.com
5/5 (27)Uploaded Aug 22, 2017Category Dessert, SnackPublished Aug 8, 2019
CINNAMON TWISTS (EASY BREAKFAST PASTRIES) - THE BUSY BAKER
From thebusybaker.ca
HALLOWEEN CINNAMON TWISTS - BIGOVEN
From bigoven.com
CINNAMON TWISTS | RECIPE - KELLOGG'S
From kelloggs.ca
EASY CINNAMON TWISTS RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
HALLOWEEN CINNAMON TWISTS RECIPE - YOUTUBE
From youtube.com
HOMEMADE CINNAMON TWISTS RECIPE - GRACE AND GOOD EATS
From graceandgoodeats.com
HALLOWEEN CINNAMON TWISTS | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
HALLOWEEN CINNAMON TWISTS | ALLRECIPES
From allrecipes.com
CINNAMON TWISTS: AKA CHEATER "CINAMMON ROLLS"
From thirtyhandmadedays.com
CINNAMON TWISTS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #breads #breakfast #holiday-event #dietary #halloween #yeast #4-hours-or-less
You'll also love