Canadian Lemon Bread Recipes

LEMON BREAD

Lemon Bread image

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

CANADIAN LEMON BREAD

Canadian Lemon Bread image

Make and share this Canadian Lemon Bread recipe from Food.com.

Provided by Recipe Junkie

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
1/2 teaspoon salt
1 large lemon, with its peel grated and juice squeezed
1/4 cup powdered sugar

Steps:

Cream butter and sugar.
Add 2 beaten eggs.
Sift flour and baking powder.
Add salt.
Add lemon peel to the butter.
To this add flour mix.
Stir in milk and blend well.
Bake in loaf pan at 350 for 50 minutes to 1 hour.
Add powdered sugar to lemon juice.
When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.

Nutrition Facts : Calories 2634.8, Fat 108.1, SaturatedFat 64.5, Cholesterol 633.1, Sodium 2546, Carbohydrate 388.4, Fiber 7.4, Sugar 232, Protein 37.8

CANADIAN LEMON BREAD

Canadian Lemon Bread image

My mother used to make this delicious bread every year at Christmas time. She was a fabulous cook. I truly don't remember anything she made turning out badly. Needless to say, I had a great teacher! :)

Provided by Sally Neuts

Categories Sweet Breads

Time 1h30m

Number Of Ingredients 12

Ingredients

6 Tbsp shortening
1 c sugar
zest of one lemon
1 Tbsp baking powder
1 1/2 c flour
2 eggs
1/2 tsp salt
1/2 c milk, whole
1/2 c walnut pieces (optional)
GLAZE
1/2 c sugar
juice of 1 lemon

Steps:

1. Cream shortening and sugar together until creamy.
2. Add eggs and milk, mix well.
3. Add salt,baking powder, and flour, mix well.
4. Fold in lemon zest.
5. Pour into greased, 1-quart, bread pan and let rise for 20 minutes.
6. Bake at 350 degrees F for 45 minutes, or until done.
7. When still warm, remove from pan and brush the top and sides with the glaze.
8. The glaze should be made and left to stand while the bread is baking.

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