SWEET ORANGE BREAD
Make and share this Sweet Orange Bread recipe from Food.com.
Provided by ChipotleChick
Categories Yeast Breads
Time 2h5m
Yield 12 slices, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Put ingredients in bread machine according to bread machine manufacturer reccomendations.
- Use sweet or basic/white cycle with medium or white crust.
- Remove from loaf pan and cool on wire rack when done.
- Make glaze: Mix ingredients until smooth and thin enough to drizzle.
- Drizzle over cooled loaf.
Nutrition Facts : Calories 333.9, Fat 5.5, SaturatedFat 2.8, Cholesterol 63, Sodium 534.5, Carbohydrate 60.9, Fiber 2, Sugar 12.8, Protein 9.4
VASILOPITA (ORANGE SWEET BREAD)
This is a delicious orange sweet bread recipe that has been passed down in my family for several generations. It is a Greek tradition to serve this bread on New Year's morning. A coin is placed in the bread while baking, and when served, the person who finds the coin is said to have good luck for the year. It still makes a wonderful breakfast bread to be served anytime! The aroma that fills your home while baking this recipe is heavenly! It is an all-day process to make this bread, but it is worth it! For Greeks, this is a bread version of Vasilopita, not the dessert cake variety.
Provided by Kathryn Dietz
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 5h46m
Yield 12
Number Of Ingredients 14
Steps:
- Mix orange juice, water, and cinnamon in a microwave-safe bowl. Heat in the microwave until the mixture registers 110 degrees F (43 degrees C) on an instant-read thermometer, 1 to 2 minutes.
- Stir yeast into the orange juice mixture. Let stand until yeast is creamy and frothy, about 45 minutes.
- Combine sugar and margarine in the bowl of a stand mixer. Beat until creamy. Add eggs; beat on high speed for 30 seconds. Mix in yeast mixture and orange zest until well combined.
- Sift flour, salt, and baking powder together in a bowl. Add gradually to the mixture in the stand mixer, mixing with a bread hook until a soft, sticky dough forms, about 5 minutes.
- Transfer dough to a large glass bowl. Cover with plastic wrap; let rise in a warm place until doubled in size, 2 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 round cake pans.
- Divide dough into 2 equal pieces. Put 1 wrapped coin in each piece; knead for 2 to 3 minutes and shape into a ball. Place 1 ball of dough in each cake pan. Cover with plastic wrap; let rise until puffy, 2 to 4 hours more.
- Whisk egg white and vanilla together in a small bowl. Brush over the top of dough.
- Bake in the preheated oven until a knife inserted into the center comes out with a few crumbs attached, 30 to 55 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 36.1 g, Cholesterol 62 mg, Fat 16.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 694.6 mg, Sugar 34.4 g
ORANGE BREAD
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.
ORANGE SURPRISE
A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've never found any one who didn't rave about it!
Provided by Bill Conklin
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.
Nutrition Facts : Calories 188 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 8.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 155.1 mg, Sugar 15.5 g
PORTUGUESE SWEET BREAD I
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
Provided by Jennifer Houde
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by your manufacturer.
- Select "sweet bread" setting.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 180.6 mg, Sugar 6.6 g
ORANGE SURPRISE SWEET BREAD
I love using whole things in recipes like whole bags of chocolate chips or whole jars of jam. In this recipe, I use a whole orange! I look for one that feels heavy for its size and has a smooth skin as a pebbly surface means a thick skin and less fruit. The beauty of this quick bread is that it can be served with breakfast,...
Provided by Bee Engelhart
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. 1. Heat oven to 350 degrees. Generously grease a 9x5 loaf pan with shortening. Dust to coat with corn flake crumbs. Set aside
- 2. Cut off a sliver of the rind at the nub and the blossom end of the orange. Cut the orange into 8 pieces, removing any seeds. Place in a food processor fitted with the steel blade. Add the orange juice and pulse until the orange is finely chopped.
- 3. In a mixing bowl, cream the sugar and butter.
- 4. Beat in the orange puree, egg, milk, baking soda, baking powder and salt.
- 5. Stir in the flour.
- 6. Fold in the raisins.
- 7. Scoop the batter by the spoonful into the prepared pan. Use the back of the spoon to level the batter.
- 8. Bake for 1 hour or until baked through.
- 9. Cool in the pan until the sides shrink away. Remove to a wire rack and continue cooling to room temperature.
- 10. Serve slices just as they are or with a smear of cream cheese or butter.
More about "orange surprise sweet bread recipes"
SWEET FLORIDA ORANGE BREAKFAST BREAD - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
SWEET BREAD RECIPES MADE WITH YEAST | RED STAR® YEAST
From redstaryeast.com
ORANGE SURPRISE SWEET BREAD RECIPES- WIKIFOODHUB
From wikifoodhub.com
ORANGE-PECAN SWEET BREAD - EAT YOURSELF SKINNY
From eatyourselfskinny.com
ORANGE GLAZED ZUCCHINI BREAD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CRANBERRY BREAD RECIPE WITH ORANGE GLAZE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
ORANGE SURPRISE - FLY-LOCAL
From fleischmannsyeast.com
EASY ORANGE CRANBERRY BREAD - TASHA'S ARTISAN FOODS
From tashasartisanfoods.com
ORANGE BREAD RECIPE WITH ORANGE GLAZE - SHUGARY SWEETS
From shugarysweets.com
ORANGE BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
25 BEST SWEET BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ORANGE BREAD | JULIE BLANNER
From julieblanner.com
ORANGE PEEL BREAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
THE BEST CRANBERRY ORANGE SWEET BREAD RECIPE
From somewhatsimple.com
ORANGE MONKEY BREAD - PRINCESS PINKY GIRL
From princesspinkygirl.com
ORANGE AND CINNAMON SWIRL LOAF: LIGHT AND SWEET BREAD GOODNESS
From thesouthafrican.com
ORANGE SURPRISE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love