Grilled Cheese Refried Bean Sandwich Recipes

GRILLED CHEESE AND BEAN HEROES

Steps:

• Preheat the oven to 350°F. Slice the bread in half lengthwise. Spread each piece with 3 to 4 tablespoons of refried beans and top with 3 to 4 tablespoons of grated cheese. Arrange the molletes on a baking sheet as you make them. If you want to add more toppings like ham, turkey, bacon or chorizo, sprinkle them on top of the cheese.
• When they are all assembled, bake until the cheese has melted and the bread has a nice toasted crust on the bottom and around the edges, 8 to 10 minutes. Eat while hot. Serve with pico de gallo, or your favorite salsa, on the side.

GRILLED CHEESE & REFRIED BEAN SANDWICH

Steps:

• Spread beans onto 4 bread slices. Top each with 1 Singles and 1 tomato slice. Cover with remaining Singles and bread slices to make 4 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides and Singles are melted. Cool 2 min. before cutting in half.

REFRIED BEAN GRILLED CHEESE

Steps:

• Spread refried bean mixture on one slice of bread. Top with shredded vegan cheddar. Top with other slice of bread.
• Spread 1 teaspoon vegan mayo on the outside of one of the slices of bread. Place face down in a hot pan. While the grilled cheese is cooking over medium heat, spread the other teaspoon of vegan mayo on the other piece of bread (the side facing you). Cook until golden brown on both sides.

REFRIED BEAN SANDWICHES

Steps:

• In a medium size skillet, heat the olive oil, saute the onion until slightly cooked, add the garlic, cook 1 minute.
• Add the refried beans, cook and stir until heated, reduce heat to low.
• Add the cheese. Stir to melt through.
• Toss in the jalapeno slices. Leave on low heat until heated through. Meanwhile, toast the sandwich rolls, open faced, under the broiler, until golden.
• Prepare the lettuce.
• When time for assembling the sandwich, season the beans with salt and pepper. Spread the bean mixture onto the sandwich roll. Top with lettuce and the French dressing.

GRILLED CHEESE SANDWICH

Steps:

• Heat a heavy pan over medium-low heat.
• Thinly spread one side of each bread slice with butter. Spread the other side of each slice with mayonnaise and place the bread, mayonnaise-side-down, in the pan. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.
• When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.