Strawberry Bread With Whipped Strawberry Butter Recipes

STRAWBERRY BREAD WITH WHIPPED STRAWBERRY BUTTER

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour 9×5 inch loaf pan.
• 2. Sprinkle 2 1/4 cups chopped strawberries lightly with a little bit of the measured sugar; set aside. In a medium bowl whisk together the flour, sugar, brown sugar, cinnamon, salt and baking soda.
• 3. In a large bowl beat the eggs, then add oil and vanilla. Stir in the strawberries that you set aside. Add the flour mixture to the strawberry mixture in three parts; stirring just until combined after each part.
• 4. Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the top comes out clean.
• 5. Using mixer whip butter until creamy and light. Beat in powdered sugar until light and fluffy. Fold in 1/4 cup chopped strawberries.

STRAWBERRY BREAD I

Steps:

• Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
• In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
• Bake for 1 hour, or until tester inserted in the center comes out clean.

STRAWBERRY BREAD

Steps:

• In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
• Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
• Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
• Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

STRAWBERRY BREAD & STRAWBERRY BUTTER

Steps:

• Bread.
• Mix flour, sugar, cinnamon, salt & soda.
• Combine eggs, oil & strawberries.
• Add to dry ingredients. Use a mixer and mix together.
• Pour into a greased and floured 9"x5" loaf pan.
• Bake at 350 degrees for 50-60 mins or until a toothpick comes out fairly clean.
• Serve with strawberry butter.
• Butter.
• Combine ingredients & blend with mixer. Serve with strawberry bread & enjoy.
• Note: This makes a lot more than needed for 1 loaf of bread. Store in a container in the freezer when not using. It lasts for a long time in the freezer. No need to thaw before next use. Just scrape some off with a butter knife and spread. (I like it better when it is a little frozen.).

EASY STRAWBERRY BUTTER

Steps:

• Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.