Cheesy Potato Chip Breadsticks Recipes

POTATO CHIP BREADSTICKS

Steps:

• Unroll dough; separate into 12 breadsticks. Twist each breadstick three times and place 1 in. apart on ungreased baking sheets. Carefully brush with egg; sprinkle with potato chips. , Bake at 350° for 16-18 minutes or until golden brown. Serve warm.

CHEESY POTATO CHIP BREADSTICKS

Steps:

• Roll 2 dinner rolls combined or each Texas roll into a 7-inch rope. Flatten each rope. Cut 12 strips of cheese 1/2 x 1/4 x 6-inches. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Melt butter in a shallow bowl and place potato chips in another shallow bowl. Roll each breadstick in butter and then in potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F for 20 minutes or until golden brown.

CHEEZY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
• Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
• Remove from oven and let stand 15 minutes before serving.

POTATO CHIP BREADSTICKS

Steps:

• Preheat oven to 350.
• Unroll breadstick dough.
• Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
• Carefully brush with beaten egg.
• Sprinkle with crushed potato chips.
• Bake at 350 for 16-18 minutes until golden brown.
• Serve warm.

CHEESY POTATO CHIP BREADSTICKS

Steps:

• Roll each Texas roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese 1/2-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20 minutes or until golden brown.

CHEESY POTATO CHIP BREADSTICKS

Steps:

• Roll each Texas™ roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese 1/2-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20 minutes or until golden brown.