Make Ahead Coconut Cream Frozen Dessert Recipes

COCONUT CREAM FROZEN DESSERT

Steps:

• In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
• In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
• Top with whipped topping and coconut.
• Cover and freeze for up to 2 months.
• Remove from freezer 15 minutes before serving.

FROZEN COCONUT DESSERT

Steps:

• In a large saucepan, bring water and sugar to a boil. Cook, uncovered, for 5 minutes. Cool. Stir in 2 cups coconut and vanilla. In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into serving dishes. Cover and freeze overnight. , Remove from the freezer 45 minutes before serving. Toast the remaining coconut; sprinkle over dessert. Top with macadamia nuts.

MAKE-AHEAD COCONUT CREAM FROZEN DESSERT

Steps:

• Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.
• Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.
• Remove from the freezer and allow to thaw. Cut into 24 pieces.