OLD FASHIONED GINGERBREAD CAKE
This is the easiest gingerbread cake you'll ever make and the best tasting too. The texture is excellent. A family favourite.
Provided by Crosby's Molasses
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F
- Grease and flour an 8"x 8" square pan (or line the pan with parchment paper.) *
- Sift together dry ingredients in a large bowl.
- Add the butter, molasses and egg and beat for two minutes or 300 strokes by hand. (This is a very old recipe...)
- Add the boiling water.
- Beat for another two minutes and turn into prepared pan.
- Bake 50-55 minutes, or until cake springs back when lightly touched.
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
STEEN'S GINGERBREAD
I remember coming home after school to the wonderful aroma of spices, my Mom made this Gingerbread as an after school snack. Today, this is one of my favorites.
Provided by Jo Ann Duren
Categories Sweet Breads
Time 40m
Number Of Ingredients 12
Steps:
- 1. Cream the shortening and sugar until fluffy.
- 2. Add eggs, sifted all purpose flour, baking powder, soda, salt, ginger, cinnamon and cloves alternately with the Steen Syrup and water.
- 3. Beat enough to mix thoroughly, pour into a well-greased 9x13 pan and bake at 350 degrees for 40 to 45 minutes
FRESH GINGERBREAD WITH LEMON ICING
I adapted this recipe come from Nigella Lawson's Cookbook, How To Be A Domestic Godess. It is rich, moist and quite delicious! I have made a few changes to suit my personal preferences.
Provided by Bev I Am
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 21
Steps:
- Preheat the oven to 325°F.
- In a saucepan, melt the butter along with the sugar, syrup, molasses, ginger, and cinnamon. Off the heat, add the milk, eggs, and baking soda in its water.
- Measure the flour out into a bowl and pour in the liquid ingredients, beating until very well mixed (it will be a very liquid batter). Pour it into the pan and bake for 3/4 - 1 hour until risen and firm.
- Be careful not to overcook it, as it is nicer a little stickier, and anyway it will carry on cooking as it cools.
- And when it is cool, begin the frosting. Whisk the lemon juice into the confectioners' sugar first, then gradually add extract and milk, as needed to make desired consistency.
- Spread over the cooled gingerbread with a palette knife, and leave to set before cutting.
Nutrition Facts : Calories 228.3, Fat 7, SaturatedFat 4.2, Cholesterol 38.4, Sodium 87.1, Carbohydrate 39.9, Fiber 0.4, Sugar 25.8, Protein 2.5
LAURIE COLWIN'S GINGERBREAD
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms. In the essay that precedes this moist, cakelike rendition, from her book "Home Cooking," she writes that it is "home food" - not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors. The essay is also a paean to Steen's cane syrup, from Louisiana, which comes in cheerful yellow cans. Steen's is easy to find online, if not at your local supermarket, but the recipe does not suffer if you use another brand of light molasses instead. Serve the cake plain with whipped cream, or with fruit and a dollop of crème fraîche, or glazed with lemon icing, as Ms. Colwin often did. (The New York Times)
Provided by The New York Times
Categories dessert
Time 45m
Yield One 9-inch cake
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter a 9-inch cake pan and set aside. Cream remaining 4 ounces butter with the brown sugar. Beat until fluffy, add molasses, then beat in eggs.
- Add flour, baking soda, ground ginger, cinnamon, cloves and allspice.
- Add lemon brandy or vanilla extract and buttermilk and turn batter into pan.
- Bake for 20 to 30 minutes (check after 20 minutes). Cool on a rack.
More about "steens gingerbread recipes"
EASY OLD FASHIONED GINGERBREAD | THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 9Total Time 1 hr 4 mins
BEEF STEW WITH BEER AND GINGERBREAD - SERVING …
From servingdumplings.com
EASY PEASY DELICIOUS GINGERBREAD MUFFINS - BAKE THEN …
From baketheneat.com
OLD-FASHIONED GINGERBREAD RECIPE - SOUTHERN LIVING
From southernliving.com
GINGER COOKIES FOR THE HOLIDAYS! - STEEN'S SYRUP
From steenssyrup.com
GRANDMOTHER’S GINGERBREAD RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
EASY HOMEMADE GINGERBREAD (SOFT & MOIST!) - SPEND …
From spendwithpennies.com
STEEN’S SYRUP GINGERBREAD - REALCAJUNRECIPES.COM
From realcajunrecipes.com
5/5 (2)Total Time 1 minCategory Desserts
- Cream shortening and sugar. Add eggs and the sifted dry ingredients. Alternate with syrup and water. Beat until mixture is creamy.
- Add 1/2 to 1 cup chopped nuts if desired. Blend well. Pour into well-greased pan and bake at 350 degrees for 40-50 minutes or until inserted toothpick comes out clean.
BEST GINGERBREAD RECIPES - MARTHA STEWART
From marthastewart.com
STEEN'S DARK MOLASSES | STEEN'S SYRUP
From steenssyrup.com
ANNA OLSON’S BEST GINGERBREAD RECIPES TO BAKE THIS WINTER
From foodnetwork.ca
STEEN'S GINGERBREAD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
STEEN SYRUP GINGERBREAD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OUR BEST-EVER GINGERBREAD RECIPES | TASTE OF HOME
From tasteofhome.com
GINGERBREAD - CAJUN GROCER
From cajungrocer.com
HOW TO MAKE OLD FASHIONED GINGERBREAD | SOUTH'S BEST RECIPES
From youtube.com
LAURIE COLWIN'S GINGERBREAD CAKE RECIPES - FOOD52
From food52.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
RECIPES | STEEN'S SYRUP
From steenssyrup.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love