This recipe is for a day when you're with your kids or grandkids and you want to make a memory. Calorie and sugar counting goes out the door. However, easy still sticks around. I have used this with my...
Author: JANE LOUISE @lovinspoonful
I love using whole things in recipes like whole bags of chocolate chips or whole jars of jam. In this recipe, I use a whole orange! I look for one that feels heavy for its size and has a smooth skin as...
Author: Bee Engelhart @janeausten726
If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio I fell in love with it! Now, when I want cornbread...
Author: Angela G. @Greenbean
"This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce...
Author: Stormy Stewart @karlyn255
My Grandmother gave me this recipe many years ago, I know she made many of them,not sure about eggplant,tapioca,tomato or yogurt,but probably the remaining ones. I remember the lemon bread as being one...
Author: L D @windella
The local 7 Eleven donated a bunch of banana's to our church. They skins were to brown to serve since they had been in the fridge. So make these cakes and take them back to the church on Sunday mornings...
Author: Kimberly Harbeck @WHOWANTSPIE
Banana bread is great for breakfast or afternoon tea and this is a very moist, tasty recipe. Bananas make the bread sweet so you don't notice that there is only a little sugar added. We added macadamia...
Author: Caroline Mgawe
I absulutely love this bread! I got the recipe from Allrecipes.com. This bread gets better with time so plan to make it 1-2 day ahead.
Author: Isabel Vela
I got this recipe from my daughter's sister-in-law. I's scrumptious! Moist and low in fat.
Author: Marilyn Fuqua @GrammerMammer
I came across this recipe years ago when I was just starting to explore my kitchen. The spices are subtle and really let that wonderful pumpkin flavor come through. My friends and family agree it's the...
Author: Amanda Collar
I lost my mothers applesauce cake recipe and now my mother has Alzheimers which she is unable to remember any recipes . I am visiting Nurse took care of a lovely lady who had a recipe for applesauce bread...
Author: Roxanna Fiore
The almond extract, in combination with the orange glaze is divine! It's really moist and flavorful - and it smells great, too.
Author: Kelly Lollman
A quick and easy decadent Chocolate Chip Banana Bread made with simple pantry ingredients many of which you may already have on hand.
Author: Beth Pierce @smalltownwoman
Recipe found in my Quick Breads Swans Down Cook Book--These scones are light, tender and flaky- the add for these says: "these scones show what a difference Swans Down makes in quick breads too. A dainty...
Author: Pat Duran
This scrumptious Banana Nut Bread is so moist with just the right amount of bananas, walnuts and a touch of cinnamon. In about ten minutes you too can have this bread prepped and in the oven. It makes...
Author: Beth Pierce
This recipe is from my mom and it's a hit because it's very moist unlike most banana bread. It does get a little dark when baking but it won't affect the flavor. Even my fussiest two eaters will eat a...
Author: Robin DeMerell-Provey
My grandmothers banana nut bread recipe, tried and true I make this often.
Author: malinda sargent @GREEKROSE2005
i got this recipe on a post card from deSha's restaurant in Lexington Kentucky while on a convention there and it's also to die for!
Author: Michelle Crawford @2HotCrawfords
Crusty on the outside and tender inside, this Irish soda bread will be delicious on St. Patrick's Day. It's filled with flavor from the caraway seeds. Raisins add a pop of sweetness to the bread. Once...
Author: Malinda Coletta @Professorchef
This recipe is a little time consuming, but it's worth it. This is delicious and will make your kitchen smell wonderful while baking! This will be great to serve in the fall ... great flavors.
Author: Lindsey Cook @lindseyallyn
If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to make it sticky and to enhance the flavor. This sugar...
Author: Melanie Campbell @RossCampbell
This recipe I adapted from an older one that was high in fat and sugar. I made it lower in sugar, and wanted to substitute applesauce for the fat. But when I went to make it, I couldn't find my applesauce...
Author: Susan Feliciano @frenchtutor
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a...
Author: Beth M. @BakinTime
This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.
Author: Kathie Carr @kathiecc
Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.
Author: Eddie Jordan @EDWARDCARL
Got this recipe out of one of my Pioneer Cookbooks. Everyone really enjoys it.
Author: Stephanie Dodd @skeen
I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. I looked in the fridge...
Author: Pam Wilson McNicol @luvbingaNana
I found this recipe one afternoon in a cookbook! I thought it sounded delicious so I tried it and it is even better than I Imagined! This is a very tender bread and so good on its own or with alittle cinnamon...
Author: Nancy Allen @mawmawnan
This was given to me in 1978 from a co-worker handed down through her heritage. (Her last name at that time was Piaskoski). Takes some time but so wonderful. Thank you Jean!! Not my picture
Author: Kathy Joppie @KoffeeQueen
Easy & delicious idea for a last minute breakfast potluck or holiday gift. It looks beautiful, too. I'm not sure where this recipe came from, but it could have originally been from a cereal box. Post Raisin...
Author: Fran Miller @TchrLdy71
This banana bread recipe was in The Best of Country Cooking Coobook. It is really good with pecans in the bread and in the topping.
Author: Jo Ann Duren
These "hole-less" treats came from my mother-in-law's recipe box. She would be 92 if she was still living. She raised 4 sons who were all born within 6 years of each other. I bet she rarely got to eat...
Author: Penny Burdge
Obtained online. http://insidebrucrewlife.com/2015/09/butterscotch-apple-cake-donuts/
Author: Chrystal Cackler @journeyrock92
Scones to brighten your day. I made these first with fresh hazelnuts that a good friend send to me from Oregon. I've been making then on occasion ever since with fond memories and much enjoyment.
Author: Annacia * @Annacia
My old neighbor would make this for us. I asked her for the recipe years ago. It is very yummy. I miss her. Now she is 95 years old,and can't hear well. She was a really nice neighbor. I haven't seen her...
Author: Nor Mac
Obtained Online. http://flavorthemoments.com/oatmeal-coconut-chocolate-chip-zucchini-bread/
Author: Chrystal Cackler @journeyrock92
This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long...
Author: Annacia * @Annacia
This recipe is tested and approved by my Virginia born and raised 83 year old Father! If it's good enough for him, then it's good enough for anyone!! Enjoy!!!
Author: Liz Osborne @lizosborne
Obtained online. http://www.somethingswanky.com/scotcheroo-banana-bread/
Author: Chrystal Cackler @journeyrock92
This is an excellent banana bread recipe. Easy to make and delicious to eat.
Author: sallye bates @grandedame
Obtained online. http://gatherforbread.com/peach-streusel-quick-bread/
Author: Chrystal Cackler @journeyrock92
Banana bread is the easiest thing that you can always make. If you don't have overripe bananas readily available, you can pop two bananas into the oven at 350 degrees F for 15-20 minutes until black/dark...
Author: Kate Tenen
This delicious and moist banana bread will make a wonderful gift at the holidays ... if you don't eat it all first. This bread is not overly sweet. We loved the cranberry/banana combination. The tart cranberries...
Author: Carol L. @Gr8Granny27
Who wouldn't love a chocolate friendship bread
Author: Stormy Stewart @karlyn255
If you don't care for Zucchini, this moist and delicious bread may just change your mind! It did mine! When I was still working, an elderly customer that I was very fond of would come in the bank and share...
Author: Diane Atherton @DeeDee2011
Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then, when you take a bite, add in the creamy texture of...
Author: Dana Ramsey @DRamsey
My son Brent could live on this if I let him. Sour cream & cinnamon are the "secret" ingredients that make it so good. Note that this makes a lot - 4 loaves. It does freeze well, but you could of course...
Author: Shannon Smith @Shannon
This is one amazing sweet bread that I promise you that if you make it you'll be sure to put it on the list of favorites! I'll be making this for Christmas every year as I do my Eggnog Bread. Fabulous...
Author: Kimberly Biegacki
This is a banana bread recipe that I converted to use honey instead of sugar. It's delicious and makes a great breakfast bread. The type and quality of your honey will certainly determine the end result...
Author: Nelly G.