SPICED APPLESAUCE BREAD
A perfectly spiced Applesauce Spice Bread made with homemade applesauce is supple, moist and can be oven-ready in just a couple of minutes.
Provided by bakedbree
Categories bread
Time 1h35m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line a 9x5-inch loaf pan with parchment letting the sides overhang and spray lightly with cooking spray.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, whisk together wet ingredients until well combined.
- Pour the wet ingredients into the dry and mix until just combined. Be careful not to over mix.
- Pour the batter into the prepared pan.
- Bake for 55 to 65 minutes, or until a toothpick comes out clean. (I like to underbake just a tad, so when the toothpick has some loose crumbs.)
- Cool on a rack for 20 minutes and pull the bread out with the overhanging parchment (see Notes below to bake it the night before).
Nutrition Facts : Calories 335 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 368 milligrams sodium, Sugar 25 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
APPLESAUCE SPICE BREAD
This is a delicious flavorful quick-bread that was one of the first things I made when I started baking. Yummy! (Note: I made it without the nuts and it came out just fine).
Provided by CarbFiend
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease.
- Break the egg into a bowl and beat lightly. Stir in the apple sauce, butter or margarine, brown sugar and granulated sugar.
- In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Fold the dry ingredients into the applesauce mixture in three batches.
- Stir in the currants or raisins and chopped pecans.
- Pour into the prepared pan and bake for about 1 hour, or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before transferring to a wire rack to cool. (Note: in my oven, it took only about 45 minutes to finish).
Nutrition Facts : Calories 2789.9, Fat 93.9, SaturatedFat 34.9, Cholesterol 333.6, Sodium 3041.2, Carbohydrate 464.5, Fiber 21.4, Sugar 207.9, Protein 41.2
APPLESAUCE SPICE BREAD
"This bread is wonderful toasted and will make your house smell like there's an apple pie in the oven. Try it with apple butter and enjoy!" -Roger Brown, Assaria, Kansas
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions.
Nutrition Facts : Calories 107 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
SPICED APPLESAUCE BREAD
This hearty, sweet and spiced applesauce bread is loaded with raisins and nuts and is the perfect breakfast or sweet snack with a cup of coffee or tea.
Provided by Karlynn Johnston
Categories Baked Goods
Number Of Ingredients 17
Steps:
- Preheat your oven to 350 °F. Grease a standard 9x5 loaf pan and set aside.
- In a large bowl or in the bowl attached to a stand mixer using the paddle attachment, beat the butter and sugars until sooth and creamy.
- Beat in the eggs, one at a time, until fully incorporated. Mix in the vanilla and applesauce.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt. Mix into the wet ingredients until combined completely.
- Stir in the nuts and raisins until mixed throughout the batter, then turn the batter out into the prepared pan, smoothing into an even layer
- Bake in the preheated oven for 60 minutes, or until a toothpick or cake tester inserted into center of the loaf comes out clean.
- Remove and cool in the pan for 5 minutes, then invert onto a wire cooling rack and cool completely. Store wrapped up at room temperature for up to 3 days.
Nutrition Facts : Calories 339 kcal, Carbohydrate 45 g, Protein 5 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 51 mg, Sodium 274 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 9 g, ServingSize 1 serving
APPLESAUCE PUMPKIN SPICE BREAD
This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.
Provided by ToshiM
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
- Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 44 g, Cholesterol 31 mg, Fat 1.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 220.4 mg, Sugar 28 g
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
YUMMY APPLESAUCE BREAD
Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional.
Provided by BLONDENBLUE1
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h15m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Spread pecans in a single layer on a baking sheet.
- Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 57.9 g, Fat 12.2 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 306.7 mg, Sugar 34.8 g
SPICED APPLESAUCE BREAD
Make and share this Spiced Applesauce Bread recipe from Food.com.
Provided by Caryn
Categories Quick Breads
Time 1h5m
Yield 2 7x3x2inch loaf pans
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Generously grease two 7x3x2-inch loaf pans.
- In a small bowl, combine topping ingredients; set aside.
- In a medium bowl, combine applesauce, sugar, vegetable oil, eggs, and milk; set aside.
- In a small bowl, sift flour, baking soda, baking powder, salt, allspice, cinnamon, and nutmeg.
- Add the dry ingredients (does not include topping) to the applesauce mixture; beat well.
- Fold in pecans.
- Pour this mixture evenly into the two prepared pans.
- Sprinkle topping evenly over the two loaf pans.
- Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Cool prior to slicing.
Nutrition Facts : Calories 1948.2, Fat 91.2, SaturatedFat 12, Cholesterol 189.2, Sodium 1158.1, Carbohydrate 269.2, Fiber 10.4, Sugar 128.7, Protein 24.1
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