Green Goddess Cbd Dip Recipe By Tasty Recipes

GREEN GODDESS CBD DIP RECIPE BY TASTY

Green Goddess CBD Dip Recipe by Tasty image

This easy, healthy dip is packed with herbs and pairs perfectly with your favorite veggies. It's also a great way to use any leftover greens sitting in your fridge. The CBD oil is optional.

Provided by Betsy Carter

Categories Appetizers

Time 35m

Yield 2 cups

Number Of Ingredients 26

Ingredients

1 cup watercress, or spanish
2 scallions, white and light green parts only, roughly chopped
¼ cup fresh mint leaf
¼ cup fresh chives, chopped
¼ cup fresh dill, packed
¼ cup fresh parsley, packed
¼ cup fresh basil, packed
1 tablespoon fresh tarragon
1 clove garlic, minced
1 ½ teaspoons lemon zest
1 tablespoon lemon juice
½ cup mayonnaise
¼ cup sour cream
1 teaspoon CBD oil, optional
¼ teaspoon anchovy paste
1 teaspoon kosher salt
watermelon radish, shaved
persian cucumber, sliced
carrot, halved
snap pea
cauliflower
mini bell pepper, sliced
broccoli floret
celery stick
quartered radish
¼ lemon, cut into wedges

Steps:

In a food processor, combine the watercress, scallions, mint, chives, dill, parsley, basil, and tarragon. Process until all herbs are finely chopped, about 30 seconds. Scrape down the sides of the bowl with a small spatula and pulse a few more times. Add the garlic, lemon zest, lemon juice, mayonnaise, crème fraîche, CBD oil, if using, anchovy paste, and salt. Process until smooth but the herbs are still intact, about 15 seconds. Scrape down the sides of the bowl again and pulse a few more times.
Transfer the dip to a serving bowl and set in the center of a large platter.
Arrange the vegetables around the dip then squeeze the lemon wedges over the vegetables.
Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 6 grams, Fat 49 grams, Fiber 1 gram, Protein 3 grams, Sugar 2 grams

GREEN GODDESS DIP

Green Goddess Dip image

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

Provided by TerryWilson

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 1h15m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup sour cream
¾ cup mayonnaise
2 cloves garlic, minced
¼ cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
¼ cup minced fresh chives
salt and ground black pepper to taste

Steps:

Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g

GREEN GODDESS DIP

Green Goddess Dip image

Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.

Provided by KellyMac6

Categories Vegetable

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup sour cream
3/4 cup mayonnaise
1/4 cup minced fresh parsley
1/4 cup minced fresh chives
2 tablespoons minced fresh tarragon
1 tablespoon fresh lemon juice
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Process all of the ingredients in a food processor until smooth, about 20 seconds.
Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
Serve chilled with crackers or crudites.

Nutrition Facts : Calories 817.1, Fat 72, SaturatedFat 25.9, Cholesterol 98, Sodium 1120.8, Carbohydrate 40.5, Fiber 1.1, Sugar 8.3, Protein 8.1

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