No Eggs No Milk No Problem Banana Bread Recipes

NO EGGS, NO MILK, NO PROBLEM BANANA BREAD

No Eggs, No Milk, No problem Banana Bread image

I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. I looked in the fridge and she didn't have eggs or milk and I really didn't feel up to a trip to the store and found this recipe on the Internet....

Provided by Pam Wilson McNicol

Time 1h5m

Number Of Ingredients 6

Ingredients

2/3 c sugar ( white or brown sugar)
1/3 c oil
2 c all purpose flour
2 tsp baking powder
1/4 tsp baking soda
1 c mashed bananas

Steps:

1. Mash well ripened bananas in a small bowl and set aside.
2. Mix baking powder,baking soda,flour and sugar.
3. Add mashed bananas and oil . Stir well. This batter will be very thick.
4. Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
5. Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
6. Insert a tooth pick to check if done.
7. Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.

BEST BANANA BREAD - NO EGG, NO MILK, GLUTEN FREE

Best Banana Bread - No Egg, No Milk, Gluten Free image

This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from 'My favourite Banana Bread Recipe - it has No Eggs' I found on the web! The recipe is only enough for a petite loaf pan (about 5x3 inches). Double the recipe for a standard size pan.

Provided by TaDa3918

Categories Breads

Time 1h

Yield 1 loaf, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter or 1/4 cup canola oil
1/4 cup sugar
1 cup gluten-free flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 bananas (Mashed)
1 teaspoon pure vanilla extract
chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Lightly grease an petite loaf pan.
In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
Sift in the flour, baking soda and salt
Blend in the mashed bananas.
Stir in the chocplate chips.
Pour batter into prepared pan.
Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.

Nutrition Facts : Calories 411.3, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 1060.8, Carbohydrate 52.2, Fiber 3.1, Sugar 39.7, Protein 1.5

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