SHRIMP PO' BOYS
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g
SHRIMP PO'BOY
Many believe that brothers Benny and Clovis Martin created the first version of a po'boy as a free meal for striking New Orleans streetcar drivers in 1929. According to legend, the Martins would say "Here comes another poor boy!" when someone approached for a sandwich, which was half a French bread loaf stuffed with fillings like fried shrimp and oysters.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 shrimp po'boys
Number Of Ingredients 15
Steps:
- Make the shrimp: Whisk the flour, cornmeal, Cajun seasoning, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Stir together the milk and hot sauce in a large bowl; add the shrimp. Working in batches, remove the shrimp from the milk mixture, letting the excess drip off, and add to the bowl with the flour mixture; toss to coat. Transfer to a plate and refrigerate 15 minutes to let the coating set.
- Meanwhile, make the rémoulade: Combine the mayonnaise, pickles, shallot and hot sauce in a small bowl; season with salt and pepper.
- Fry the shrimp: Line a baking sheet with paper towels. Preheat the oven to 350˚ F. Heat 2 inches of vegetable oil in a large heavy pot over medium heat until a deep-fry thermometer registers 360˚ F. Working in batches, fry the shrimp until golden brown and crisp, 2 to 3 minutes. Remove to the prepared baking sheet with a slotted spoon; season with salt. Adjust the heat as needed between batches.
- Meanwhile, put the rolls on a baking sheet and bake until toasted, about 5 minutes. Spread the rémoulade on the cut sides and fill with lettuce, the shrimp and tomatoes. Serve with more hot sauce.
GRILLED SHRIMP PO' BOY
Provided by Patrick and Gina Neely : Food Network
Time 1h15m
Yield 1 huge sandwich or 4 small sandwiches
Number Of Ingredients 25
Steps:
- Arrange about 4 shrimp on each skewer and add to a 13 by 9-inch casserole dish.
- Add the olive oil, garlic, lemon juice, smoked paprika, cayenne, Worcestershire, hot sauce, salt and pepper, to taste, to a measuring cup. Whisk well and pour over the shrimp in the casserole. Cover the dish and let the shrimp marinate in refrigerator for 20 minutes.
- Preheat the grill to medium-high heat.
- Grill the shrimp skewers over medium-high heat for about 4 minutes total, flipping once halfway through. Add the baguette to the grill and toast.
- Remove the shrimp from the grill and add to the butter sauce, discarding the skewers. Toss to coat the shrimp in the Butter Sauce.
- Spread both sides of bread with the Sweet Pickle Mayonnaise and top evenly with the shrimp, shredded lettuce and sliced tomatoes. Slice the baguette in fourths, if desired, and serve immediately.
- Melt the butter in a small saucepan on the grill grates. Add the lemon juice, hot sauce and Worcestershire. Stir together with a wooden spoon until well mixed. Remove from heat and set aside.
- Add all the ingredients to a bowl and mix well. Cover and refrigerate until needed.
SHRIMP PO' BOYS
You don't have to feel poor after you pay in for your taxes. These sandwiches will star on the table and add a Louisiana flair. You can adjust the cayenne pepper to suit your tastes.-Betty Jean Jordan, Monticello, Georgia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl. Add the egg yolks, milk and oil; beat until smooth. , In a small bowl, beat egg whites until stiff peaks form; fold in batter., Wrap sandwich rolls in foil. Bake at 350° for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat 1/2 in. of oil to 375°. Dip shrimp in batter; fry for 2-3 minutes on each side or until golden brown. Drain on paper towels; sprinkle with cayenne, Spread mayonnaise mixture over rolls; top with lettuce, tomato slices and shrimp.
Nutrition Facts : Calories 539 calories, Fat 22g fat (4g saturated fat), Cholesterol 285mg cholesterol, Sodium 1046mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.
SHRIMP PO BOY SANDWICH
Found in a military commissary magazine. I've not yet tried this, but it looks interesting enough. I think I'd prefer it in a wrap.
Provided by Color Guard Mom
Categories Lunch/Snacks
Time 12m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the shrimp according to package directions.
- Place shrimp on the hoagie rolls and top with lettuce, tomato, mayonnaise, tartar or your favorite sauce.
Nutrition Facts : Calories 173.3, Fat 2.5, SaturatedFat 0.4, Sodium 313, Carbohydrate 31.4, Fiber 1.7, Sugar 1.9, Protein 6
More about "shrimp po boy sandwich recipes"
THE BEST SHRIMP PO’ BOY RECIPE WITH REMOULADE SAUCE!
From grandbaby-cakes.com
4.5/5 (118)Total Time 1 hrCategory Main CourseCalories 1147 per serving
- Mix the salt, paprika, garlic powder, cayenne pepper, and black pepper together then divide the spice mixture in half
- Build your sandwich with on the French bread with mayonnaise or Remoulade, dress your sandwich with lettuce, tomato, and pickles then pile on the shrimp.
FRIED SHRIMP PO' BOY SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 39Calories 1599 per servingCategory Entree, Lunch, Dinner, Sandwiches
SHRIMP PO' BOY SANDWICH RECIPE > CALL ME PMC
From callmepmc.com
SHRIMP PO BOYS {CAJUN SHRIMP SANDWICHES} | FAVORITE …
From favfamilyrecipes.com
SHRIMP PO' BOY RECIPE {WITH REMOULADE SAUCE} - BELLY FULL
From bellyfull.net
SHRIMP PO BOY SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
5/5 (15)Calories 2089 per servingCategory Main Course, Sandwich
SHRIMP PO’ BOY SANDWICH - IMMACULATE BITES
From africanbites.com
SHRIMP PO BOY SANDWICH - YELLOW BLISS ROAD
From yellowblissroad.com
BEST SHRIMP PO'BOY RECIPE - HOW TO MAKE SHRIMP PO'BOYS - THE …
From thepioneer-woman.com
PADDLEFISH SHRIMP PO BOY SANDWICH | THE DISNEY FOOD BLOG
From disneyfoodblog.com
BEST SHRIMP PO'BOY RECIPE - HOW TO MAKE SHRIMP PO'BOYS - THE …
From thepioneerwoman.com
SHRIMP PO BOY SANDWICH RECIPE | RECIPES FROM A PANTRY
From recipesfromapantry.com
INSTRUCTIONS. PRE-HEAT OVEN TO 450F. CUT 4 SHEET OF FOIL INTO LONG ...
From hnnbe.skinns-amsterdam.nl
BEST SHRIMP PO’ BOY RECIPE - HOW TO MAKE SHRIMP PO' …
From delish.com
A HEALTHY-VERSION SHRIMP PO’ BOY RECIPE | RECIPES.NET
From recipes.net
BEST SHRIMP PO' BOY SANDWICH RECIPE
From norecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #seafood #easy #beginner-cook #shrimp #sandwiches #shellfish #3-steps-or-less
You'll also love