The Best Bowl Of Chili Youll Ever Have Recipes

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THE BEST BOWL OF CHILI I'VE EVER HAD...



The Best Bowl of Chili I've Ever Had... image

I actually took 5 chili recipes and took out all the things I didn't like and kept all the things I did. This has become my very own version of the perfect bowl of chili!

Provided by Dee Licious

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground beef
1 large chopped onion (yellow or white)
4 minced garlic cloves
2 tablespoons chili powder
1/2 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne
2 (15 1/2 ounce) cans kidney beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon Tabasco sauce
1 (4 ounce) can chopped jalapenos
1 teaspoon Splenda sugar substitute (or sugar)
1 cup dark beer (Newcastle or ?)
1 cup shredded cheese (cheddar or Mexican mix)
1/2 cup sour cream

Steps:

  • Cook ground beef in large frying pan.
  • While cooking, stir and chop beef with spatula to crumble.
  • Continue cooking for about 7 minutes or until the meat is brown and cooked through.
  • Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
  • Cook while stirring, until onion is translucent, about 5 minutes.
  • Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
  • Stir well and bring to a boil.
  • Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
  • Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.

THE BEST BOWL OF CHILI YOU'LL EVER HAVE



The Best Bowl of Chili You'll Ever Have image

Provided by insanelygood

Categories     Recipes

Number Of Ingredients 17

1 1/2 pounds ground beef
1 large yellow or white onion, chipped
4 garlic cloves, minced
2 tablespoons chili powder
1/2 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon Tabasco sauce
2 (15.5-oz) cans kidney beans, undrained
1 (28-oz) can diced tomatoes, undrained
1 (6-oz) can tomato paste
1 (4-oz) can chopped jalapenos, undrained
1 teaspoon sugar
1 cup dark beer
1 cup shredded cheddar or Mexican mix cheese
1/2 cup sour cream

Steps:

  • In a large frying pan over medium heat, cook the ground beef until brown and cooked through, about 7 minutes. Stir constantly to break the beef into crumbles.
  • Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco sauce. Keep stirring until the onion is translucent, about 5 minutes.
  • Transfer the beef mixture into a large pot. Add the kidney beans, tomatoes, tomato paste, jalapenos, sugar, and beer. Bring to a boil, stirring constantly.
  • Reduce the heat to medium-low and let the chili simmer for 30 minutes, uncovered. Stir occasionally to avoid scorching at the bottom.
  • Ladle the chili into bowls and top with a dollop of sour cream and a sprinkle generously with cheese.

Nutrition Facts : Calories 841 cal

THE BEST CHILI YOU WILL EVER TASTE



The Best Chili You Will Ever Taste image

This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!

Provided by AmandaAOates

Categories     Lunch/Snacks

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 20

2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
1 lb lean ground beef
3/4 lb beef sirloin, cubed
1 (14 1/2 ounce) can diced tomatoes
1 can dark beer
1 cup strong coffee
2 (6 ounce) cans tomato paste
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili sauce
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 chili peppers, chopped

Steps:

  • Heat oil.
  • Cook onions, garlic and meat until brown.
  • Add tomatoes, beer, coffee, tomato paste and beef broth.
  • Add spices Stir in 2 cans of kidney beans and peppers.
  • Reduce heat and simmer for 1 1/2 hours.
  • Add 2 remaining cans of kidney beans and simmer for another 30 minutes.

THE BEST CHILI EVER!



The best chili EVER! image

This Recipe is wonderful and easy. I throw everything in my crockpot and a few hours later - homemade chili! I also top with onions, cheese or salsa. Delicious!

Provided by Dana moyer

Categories     Meat

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can pinto beans, with liquid
1 (29 ounce) can kidney beans, with liquid
1 cup diced onion
1/2 cup diced green chilis
1/4 cup diced celery
3 medium tomatoes, coursely chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

  • Brown ground beef and drain.
  • Combine all ingredients in a large pot and simmer for 2-3 hours.
  • You can also put all ingredients in crock pot and simmer on low for up to 9 hours.

Nutrition Facts : Calories 358.3, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1093.3, Carbohydrate 37.1, Fiber 11.5, Sugar 6.2, Protein 25.4

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