CARAMEL SOUFFLéS WITH CARAMEL SAUCE
Soufflés are always an after-dinner winner, and these saucy caramel treats are no exception
Provided by Sarah Cook
Categories Dessert
Time 1h
Yield Makes 5 (to serve 4, with a spare for testing)
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Butter 5 x 150ml individual soufflé dishes or ramekins and sprinkle all over with 2 tbsp soft brown sugar. Place on a baking sheet. Melt the butter in a saucepan, then add sugar, cream, vanilla and a good pinch salt. When sugar is melted, bubble for 1 min until it looks like a sauce. Pour 200ml into a jug for serving.
- Stir egg yolks and flour into remaining caramel in the saucepan. Whisk constantly over medium heat until mixture thickens, about 3 mins. Sieve into a bowl and cool for 15 mins. Beat egg whites in large bowl until foamy, then gradually beat in remaining 2 tbsp sugar until whites are stiff but not dry. Fold one-third of whites into caramel mixture in the pan, then fold that back into the whites. Divide among dishes, and use a palette knife to scrape top level. Bake until soufflés are puffed and golden - about 11 mins. The soufflés should still be a little unset in the middle, but not runny, so if you're serving four, break into your tester to check. Return the rest to oven for 2 mins if underdone. Serve immediately with caramel sauce, warmed a little while soufflés are baking.
Nutrition Facts : Calories 545 calories, Fat 35 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 54 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.49 milligram of sodium
JOHN WHAITE'S CHOCOLATE CHIFFON CAKE WITH SALTED CARAMEL BUTTER CREAM
Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing
Provided by John Whaite
Categories Dessert
Time 2h
Yield Cuts into 12 slices
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 25cm round deep cake tin with baking parchment. In a large bowl, mix the oil, egg yolks, vanilla paste, caster sugar and 200ml water until well combined. Sift in the cocoa powder and whisk until smooth.
- Sift in the flour, bicarb and 1 tsp salt. In a separate bowl, whisk the egg whites to stiff peaks. Fold into the batter with a large metal spoon and mix until everything is well combined.
- Gently pour the mixture into your cake tin, then bang it on the work surface twice to expel any large air pockets. Bake for 1 hr 10 mins or until the cake springs back when gently prodded and an inserted skewer comes out clean. (Cover with foil after 1 hr if the cake starts to get too dark.) Remove from the oven, cool in the tin for 10 mins, then transfer to a large wire rack and peel off the parchment. Leave until the cake is completely cool.
- Make the salted caramel icing while the cake bakes. Heat the brown sugar, ½ tsp salt and cream in a saucepan until the sugar has dissolved. Bubble for a few mins, then leave to cool completely. Beat the butter until smooth, pour in the cooled cream mixture and continue mixing until softly whipped. Chill until needed.
- To make the ganache, heat the cream until just boiling. Remove from the heat and pour over the chocolate. Leave to stand for a few mins until the chocolate has melted and you have a smooth sauce consistency. Leave to cool at room temperature until the ganache is a pipeable thickness, then transfer to a piping bag fitted with a star nozzle. To finish the cake, slice in half and fill with the salted caramel buttercream. Pipe tall spikes of chocolate ganache on top and decorate with the sea salt crystals. Will keep for up to 2 days in a cool place.
Nutrition Facts : Calories 795 calories, Fat 48 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 65 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium
SCHARFFEN BERGER®CHOCOLATE SOUFFLÉ CAKE WITH SALTED CARAMEL
Steps:
- Preheat the oven to 275º F. Prepare the cake pans: Butter bottom of 8 5-ounce ramekins. Dust the sides of the ramekins with granulated sugar and tap out the excess sugar. Batter: Melt chocolate and butter in a bowl or double boiler set over lightly simmering water. Once melted, stir to mix and remove from heat and let cool slightly. Separate eggs placing yolks in large bowl and whites in medium bowl. Using a hand mixer, whisk sugar and vanilla into egg yolks until they are thick and pale. Gently (on a lower speed) whisk cooled chocolate mixture into egg yolks. Whip egg whites to soft peaks and fold them into egg yolk/chocolate mixture. Bake Cakes: Pour batter into the prepared ramekins and bake until raised and just set, about 20-25 minutes. Remove and place on cooling rack. Make Caramel Sauce: Combine sugar, water and cream of tartar in a small saucepan. DO NOT STIR. Bring to a boil and cook until the caramel browns. When the caramel is medium brown, remove from heat and carefully add cream and simmer. Serve: Pour about 2 Tablespoons of caramel on the plate and swirl plate to coat. Invert cakes from ramekins onto plates and sprinkle with a touch more fleur de sel if desired. Garnish with mint. Recipe created by Parties That Cook® www.PartiesThatCook.com Makes 8 ramekins
More about "scharffen bergerchocolate soufflÉ cake with salted caramel recipes"
SCHARFFEN BERGER CHOCOLATE SOUFFLE CAKE WITH SALTED CREME …
From pinterest.com
CARAMEL CAKE (SALTED CARAMEL CAKE) - LIV FOR CAKE
From livforcake.com
CHOCOLATE SOUFFLES WITH SALTED CARAMEL SAUCE - FOOD …
From foodnetwork.ca
SALTED CARAMEL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SALTED CARAMEL AND CHOCOLATE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKING – SCHARFFEN BERGER
From scharffenberger.com
MARY BERRY SALTED CARAMEL CAKE RECIPE | BBC2 COOK & SHARE '22
From thehappyfoodie.co.uk
PERFECT SOUTHERN CARAMEL CAKE RECIPE (WITH SALTED …
From aspicyperspective.com
CHOCOLATE SOUFFLé TARTLETS WITH SALTED CARAMEL - FOOD …
From foodrepublic.com
RECIPES – SCHARFFEN BERGER
From scharffenberger.com
HOW TO MAKE CHOCOLATE SOUFFLé - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THAT CHOCOLATE CAKE – SCHARFFEN BERGER
From scharffenberger.com
SALTED CARAMEL CHOCOLATE CAKE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE SOUFFLE – SCHARFFEN BERGER
From scharffenberger.com
SALTED CARAMEL DRIP CAKE RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE SOUFFLé WITH SALTED CARAMEL - THE BLONDE CHEF
From theblondechef.com
SCHARFFEN BERGER CHOCOLATE MAKER
From scharffenberger.com
SALTED CARAMEL CAKE RECIPE - BBC FOOD
From bbc.co.uk
SCHARFFEN BERGER CHOCOLATE MAKER - WIKIPEDIA
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love