Chicken Dim Sum Steamed Recipes

CHICKEN DIM SUM

Steps:

• 1. Mix all ingredients in bowl.
• 2. Place about 1 tablespoon of meat mixture on each wonton wrapper, and bring all corners together in center. See photo above. It's easier to fold these with clean, dry hands.
• 3. Place dim sum in a bamboo steamer or whatever you have, making sure to space them a little bit apart or they will stick together.
• 4. Steam for about 15 minutes or until meat is cooked through. Serve with extra soy sauce for dipping if you like.

CHICKEN DIM SUM STEAMED

Steps:

• Make a stiff dough with the salt and very hot water and keep aside to rest for an hour.
• Saute the onions in a little oil and add the rest of the filling ingredients.
• Saute till the chicken is pinkish brown.
• To prepare the coriander salsa: Blanch the tomatoes in boiling water, then peel and deseed.
• Chop finely and mix with the chopped red chilli, garlic, cumin powder and coriander leaves.
• Add lime juice and salt to taste.
• To assemble: Divide the dough into 24 parts, and roll each portion into thin circles.
• Place the chicken filling in the centre and shape the dimsum using your hands.
• Bring all the sides together and shape it like a pouch.
• This is how I do it.
• I also shape them into squares and seal from the sides.
• YOu can use your own methods or even use ready wonton skins for this recipe.
• Steam for 10 to 15 minutes and serve hot with the coriander salsa.