COPYCAT TACO BELL CRUNCH WRAP SUPREME
This Copycat Taco Bell Crunchwrap Supreme recipe is easy, delicious, and so much better than the original! Each is filled with taco meat, nacho cheese, sour cream, lettuce, tomatoes, shredded cheese, and a tostada to give its signature crunch!
Provided by Jess Jankowski
Categories main dish
Time 30m
Number Of Ingredients 16
Steps:
- In a large skillet, cook ground beef and onions over medium-high heat until no pink remains in the meat and the onions are translucent.
- Drain the grease from the pan.
- Add garlic, taco seasoning, and water and cook for 4-5 minutes or until the liquid has almost evaporated.
- Heat tortillas in the microwave for 10-20 seconds to make more pliable.
- Heat nacho cheese sauce according to the jar's directions.
- Lay a burrito-size flour tortilla on a clean work surface.
- Layer with taco meat, and then nacho cheese.
- Add a tostada on top, and then cover with a layer of sour cream, lettuce, tomatoes, and shredded cheese.
- Top with a taco-size flour tortilla.
- Fold up the edges of the large tortilla.
- Spray a large skillet with cooking spray and heat over medium heat.
- Place the wrap seam side down in the skillet and cook for 1-2 minutes or until golden brown.
- Flip wrap over and continue cooking until golden brown, about 1 minute.
- Repeat with remaining tortillas and fillings.
- Serve immediately with toppings of your choice.
Nutrition Facts : ServingSize 1 crunchwrap, Calories 635 kcal, Carbohydrate 50 g, Protein 33 g, Fat 34 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 104 mg, Sodium 1100 mg, Fiber 4 g, Sugar 8 g
TACO BELL CRUNCHWRAP SUPREME -- LOW CALORIE MAKEOVER!
I found this at Hungry Girl and I needed it in my life. I made a few simple changes but it's still the drastically lower in calorie and still super tasty. only 4 points!
Provided by College Girl
Categories Lunch/Snacks
Time 10m
Yield 1 crunchwrap, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine frozen soy crumbles, cheese and taco seasoning in a small microwave-safe bowl. Heat in microwave for 30 seconds.
- Warm tortilla for a few seconds in the microwave (making it easier to fold without ripping), and then lay it out on a flat surface.
- Place the soy crumble mixture in the center of the tortilla. Flatten the mixture into a circle, keeping it about 2 inches from the edge of the tortilla.
- Next, layer the tortilla chips on top of the soy crumble mixture.
- Evenly top with sour cream, lettuce and then tomato.
- FOLDING INSTRUCTIONS: Starting at the bottom of the tortilla, fold edge up to the center of the tortilla. Then going around the edge of the tortilla, repeatedly fold overlapping sections to meet the center, for a total of about 6 folds (until filling is completely enclosed). In a pan sprayed with nonstick spray, over medium heat, carefully place the folded tortilla in the center of the pan (folded side down). Heat for 3 - 4 minutes. Carefully flip the wrap with a spatula and heat for another 30 seconds. Enjoy!
Nutrition Facts : Calories 25.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 20.9, Carbohydrate 4.6, Fiber 0.6, Sugar 2.3, Protein 1.3
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