Potato Kielbasa Skillet Recipes

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POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound red potatoes (3-4 medium), cut into 1-inch pieces
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

Steps:

  • Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

Make and share this Potato Kielbasa Skillet recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 28m

Yield 4 serving(s)

Number Of Ingredients 11

5 large potatoes, cut in bite sized chunks
1 lb kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
1 1/2 cups shredded American cheese

Steps:

  • In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
  • Add seasonings and water.
  • Bring to a boil.
  • Cover tightly and cook for 20 minutes on low, stirring occasionally.
  • Uncover and put cheese on top.
  • Simmer until cheese is melted.

KIELBASA SKILLET DINNER



Kielbasa Skillet Dinner image

Make and share this Kielbasa Skillet Dinner recipe from Food.com.

Provided by MinnesotaMolly

Categories     Weeknight

Time 35m

Yield 5 serving(s)

Number Of Ingredients 7

1 lb kielbasa (I use turkey Kielbasa to make it healthier and you cant taste a difference)
3 medium potatoes, scrubbed and diced
1/2 green pepper
1/2 red pepper
lawery's salt
ground black pepper
1 tablespoon vegetable oil

Steps:

  • In a large skillet, heat the vegetable oil on medium-high heat.
  • Add the diced potatoes, toss them around the pan in the oil, then sprinkle Lawery's salt, and pepper over potatoes to taste.
  • Let the potatoes cook for 10 minutes, while the potatoes are cooking slice the peppers into strips, then add them to the potatoes keep cooking the potato and pepper mix for another 10-15 minutes or until everything is cooked.
  • After adding the peppers to the skillet, start dicing the Kielbasa, I usually cut it into a couple chunks, then slice lengthwise then width-wise.
  • Add the diced Kielbasa to the pepper and potato mix with about 5 cooking minutes left on the potatoes and peppers. Since the Kielbasa is precooked, you are just heating up the Kielbasa.

POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

Make and share this Potato Kielbasa Skillet recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb red potatoes, cubed
3 tablespoons water
3/4 lb smoked kielbasa, cut into 1/4-inch slices (or Polish sausage)
1/2 cup . chopped onion
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups fresh Baby Spinach
5 slices bacon, cooked and crumbled

Steps:

  • Place potatoes and water in a microwave dish; cover and microwave on HIGH for 4 minutes or until tender; drain.
  • In a large skillet, saute kielbasa and onion in oil until onion is tender.
  • Add in potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  • Combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet.
  • Bring to a boil; decrease heat and simmer, uncovered, 2-3 minutes or until heated through.
  • Add in spinach and bacon; cook and stir until spinach is wilted.

Nutrition Facts : Calories 391, Fat 23.1, SaturatedFat 7.3, Cholesterol 65.6, Sodium 1181.6, Carbohydrate 31.6, Fiber 3.1, Sugar 9.2, Protein 15.6

EASY KIELBASA SKILLET DINNER



Easy Kielbasa Skillet Dinner image

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

Provided by Luna

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
½ onion, chopped
1 (16 ounce) package kielbasa sausage, sliced
½ head broccoli, cut into florets
3 potatoes, peeled and sliced
salt and ground black pepper to taste

Steps:

  • Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  • Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g

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