Thai Style Pork Burritos Recipes

THAI PORK BURRITOS

Thai Pork Burritos image

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Provided by Trisha Reynolds

Number Of Ingredients 22

Ingredients

1 pound Lepp Farm-rasied ground pork
2 tbsp ginger, grated
1 clove garlic, crushed
1 small onion, thinly sliced
2 cups coleslaw mix with carrots
1 tsp olive oil
3 Tbsp soy sauce
2 Tbsp lime juice
1 tbsp honey
2 tsp ground coriander
½ tsp red pepper flakes, crushed
4 10-inch flour tortillas, warmed
Fresh cilantro, chopped
If you want to get fancy, you can make a sauce, too. If you're making a traditional style burrito in a tortilla shell, use this sauce for dipping. If you're making a lettuce wrap instead, this sauce can be drizzled on top.
½ cup water
¼ cup sugar
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp ketchup
1 tbsp lemon juice
½ to 1 tsp sambel oelek (a ground fresh chili paste, optional - makes for a hotter sauce)
1/8 tsp sesame oil

Steps:

Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes.
Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute.
Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.

THAI-STYLE PORK BURRITOS

Thai-Style Pork Burritos image

DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!***I do not agree with RecipeZaar's calculation of the calories and fat in my recipe. (no offense RZ!) Per the nutrition facts on the lean pork packaging, there are 4 grams of fat and 180 calories total for the pork; plus the minimal amount the other ingredients contribute. Hence my praise for the low fat healthy recipe. :)

Provided by Ms. Mother Earth

Categories One Dish Meal

Time 10m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs ground lean pork (4% fat)
1 tablespoon fresh gingerroot, grated (I used jarred)
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
1 tablespoon hot chili sauce (optional)
4 low-fat low-carb whole wheat tortillas, warmed
chopped fresh cilantro

Steps:

Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

Nutrition Facts : Calories 430.4, Fat 31.5, SaturatedFat 11.4, Cholesterol 102.2, Sodium 841.7, Carbohydrate 10.5, Fiber 1.8, Sugar 6.6, Protein 26.3

THAI-STYLE PORK BURRITOS

Thai-Style Pork Burritos image

DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!

Provided by Ms. Mother Earth

Categories One Dish Meal

Time 17m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs ground lean pork
1 tablespoon fresh gingerroot, grated (I used jarred)
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
1 tablespoon hot chili sauce (optional)
4 burrito-size flour tortillas, warmed
chopped fresh cilantro

Steps:

Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

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