Tangy Fruit Punch Recipes

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FRUIT PUNCH



Fruit Punch image

This fruit punch recipe is made with a delicious combination of juices and ginger ale. It's nonalcoholic, but feel free to add some rum if you like.

Provided by Diana Rattray

Categories     Beverage

Time 15m

Number Of Ingredients 5

12 ounces frozen orange juice concentrate
1 small can (6 ounces) frozen lemonade concentrate
1 cup pineapple juice
1/2 gallon dry ginger ale (64 ounces)
Optional : 3 oranges (thinly sliced, lemons , or a combination of both)

Steps:

  • Gather the ingredients.
  • Prepare the frozen concentrated juices with water according to instructions. Mix all the fruit juices, cover, and chill thoroughly in the refrigerator.
  • Add cold ginger ale right before serving.
  • Serve the fruit punch over crushed ice. If desired, add slices of lemon and/or orange just before serving. Enjoy.

Nutrition Facts : Calories 108 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 24 g, Fat 0 g, ServingSize 3 quarts (12 servings), UnsaturatedFat 0 g

TANGY PARTY PUNCH



Tangy Party Punch image

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Provided by Taste of Home

Time 10m

Yield 8 quarts.

Number Of Ingredients 6

1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet

Steps:

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

TANGY FRUIT PUNCH



Tangy Fruit Punch image

part of my cookbook

Provided by Terressa Kennedy

Categories     Other Drinks

Number Of Ingredients 8

2 6oz. cans frozen lemonade concentrate
1 46oz. can pineapple juice
1 46oz. can orange juice
1 qt water
2 c sugar
1 Tbsp almond extract
1 tsp vanilla
2 28oz. bottles ginger ale

Steps:

  • 1. Combine the first 7 ingredients and chill. Add ginger ale when ready to serve.

TANGY FRUIT PUNCH



Tangy Fruit Punch image

Classic drink mixes are blended with fresh fruit juices and cold ginger ale to make this party-perfect punch.

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 4h5m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

3 cups cold pineapple juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
3/4 cup TANG Orange Flavor Drink Mix
1/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1 bottle (1 L) ginger ale, chilled

Steps:

  • Add juices to combined drink mixes in punch bowl; stir until completely dissolved.
  • Refrigerate several hours or until chilled.
  • Stir in ginger ale just before serving over ice.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 47 g, Protein 0 g

TANGY CITRUS PUNCH



Tangy Citrus Punch image

Here's a refreshing beverage that's quick to mix up for any occasion.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 16

Number Of Ingredients 6

1 can (12 oz) frozen pineapple-orange juice concentrate, thawed
1 can (12 oz) frozen limeade concentrate, thawed
1 can (12 oz) frozen lemonade concentrate, thawed
3 cups cold water
1 bottle (1 liter) lemon-lime carbonated beverage (4 1/4 cups), chilled
Lime, lemon and orange slices, if desired

Steps:

  • In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.

Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 5 mg

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