Accidental Crock Pot Beans Recipes
CROCK POT BEANS
This is another one of those family recipes that we all love and is so easy to make. Great for a week night meal when the family is rushed.
Provided by Mysterygirl
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground round with onions until meat is browned, drain off grease.
- Cut up bacon and fry until well done and drain.
- Mix meat, bacon and remaining ingredients in crockpot.
- Cook for 6-8 hours on low.
Nutrition Facts : Calories 912.2, Fat 49.9, SaturatedFat 17.3, Cholesterol 105, Sodium 1403.1, Carbohydrate 88.3, Fiber 6.3, Sugar 68.2, Protein 28.8
ACCIDENTAL CROCK POT BEANS
I named this with the name 'Accidental' attached because there is one ingredient, vanilla...which was accidentally put into the dish when I was putting it into my crock pot. I didn't realize that the brown bottle I was using wasn't the molasses until it dawned on me that it was much too thin. I wasn't about to throw out all those beans...so went ahead and cooked it...and wow...it was great. The vanilla seemed to blend the flavors well and the molasses doesn't overpower the beans like they usually do. So I decided to post it just as I made it. DH and DS said, "The beans were really good tonight."
Provided by CarrolJ
Categories Beans
Time 4h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put everything into a crock pot/slow cooker.
- Cook 4-5 hours.
Nutrition Facts : Calories 386.5, Fat 2.5, SaturatedFat 0.9, Cholesterol 8.6, Sodium 686.9, Carbohydrate 80.2, Fiber 15.1, Sugar 30.6, Protein 15.5
COOKING DRIED BEANS - CROCK POT
Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.
Provided by sugaree
Categories Beans
Time 14h
Yield 3 cans, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Rinse beans.
- Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
- Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
- Drain and rinse beans. Return to crock pot and cover with fresh water as above.
- Cook on low for 8 hours.
- When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
- These freeze beautifully.
Nutrition Facts : Sodium 10.7
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