Iced Oatmeal Apple Toffee Cookies Recipes

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APPLE OATMEAL COOKIES



Apple Oatmeal Cookies image

I brought these yummy cookies to work and they were gone in seconds. They're a great snack and addictive, too! -Nicki Woods, Springfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1-1/2 cups quick-cooking oats
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1 large egg
3/4 cup unsweetened applesauce
1 cup finely chopped peeled apple
1/2 cup raisins

Steps:

  • In a large bowl, combine the cake mix, oats, brown sugar and cinnamon. In a small bowl, combine the egg, applesauce, apple and raisins. Stir into oat mixture and mix well. , Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 12-14 minutes or until golden brown. Let stand for 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 57 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

OATMEAL TOFFEE COOKIES



Oatmeal Toffee Cookies image

Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.

Provided by Lori

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 10

¾ cup butter, softened
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups rolled oats
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped pecans
2 cups toffee baking bits

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  • In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the pecans chopped candy bar pieces.
  • Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.

Nutrition Facts : Calories 160 calories, Carbohydrate 15.8 g, Cholesterol 26.2 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.3 g, Sodium 129.3 mg, Sugar 3.1 g

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