BEAR PAW COOKIES
These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate.
Provided by Jill
Categories Dessert
Time 19m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees
- Line cookie sheet with parchment paper and set aside
- Using a stand mixer, cream together the butter, brown sugar and sugar until creamy
- Add in the egg and egg yolk, vanilla and beat to combine.
- Add in the baking soda, cornstarch, salt and flour and beat until a soft dough forms.
- Using a small ice cream scoop, scoop dough into your hands and roll it
- Place dough onto cookie sheet and bake 9-12 minutes.
- Once cookies are baked, place a melting wafer into the center of the cookie for the pad of the paw
- Then place 3 chocolate chips above the paw for the claws
- Repeat steps with remaining dough and cookies
- Let cookies cool for about 30 minutes before enjoying!
Nutrition Facts : Calories 173 kcal, Carbohydrate 23 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 107 mg, Sugar 14 g, ServingSize 1 serving
ANIMAL COOKIES
Provided by Food Network
Categories dessert
Time 1h15m
Yield about 4 dozen small cookies
Number Of Ingredients 9
Steps:
- Set 2 racks in the middle and upper third of the oven and preheat to 350 degrees F. In a food processor or the bowl of an electric mixer, thoroughly mix together the dry ingredients. On low speed, add the butter, then the corn syrup, milk, and vanilla. Process or beat until the dough is completely blended.
- Between sheets of waxed paper, roll the dough to a thickness of 1/8-inch. Refrigerate for 30 minutes, until firm. Cut the dough into animal shapes with cookie cutters or press molds (lightly floured to prevent sticking.) Arrange on nonstick or parchment-lined cookie sheets and refrigerate for 15 minutes to firm the dough. Bake for 7 minutes, until very lightly tanned around the edges. Set the pans on a rack to cool.
ANIMAL PAWPRINT COOKIES
Chocolatey cookies in the shape of paw prints. Great for a theme party or just for the fun of it! Taken from howstuffworks.com.
Provided by jonesies
Categories Dessert
Time 25m
Yield 18 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F
- Grease cookie sheets.
- Let dough stand at room temperature about 15 minutes.
- Combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended.
- For each cookie, shape dough into 1 (1-inch) ball and 4 (1/4-inch) balls.
- Place large ball on prepared cookie sheet; place smaller balls on one side of large ball.
- Bake 12 to 14 minutes or until cookies are set and no longer shiny.
- Remove from oven; immediately place regular-sized peanut butter chip on first "toe" and place mini peanut butter chips on remaining "toes" of each cookie.
- Transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 126.3, Fat 6, SaturatedFat 1.6, Cholesterol 8.2, Sodium 119.9, Carbohydrate 17.4, Fiber 0.6, Sugar 6.1, Protein 1.4
ANIMAL COOKIES
Provided by Food Network
Categories dessert
Time 42m
Yield 30 to 45 cookies
Number Of Ingredients 14
Steps:
- Sift the flour, baking powder and salt together in a bowl and set aside. Cream the butter and sugar together in the bowl of an electric mixer fitted with the paddle attachment. Add the eggs and vanilla and mix on low speed until well combined. Scrape the bowl with a rubber spatula.
- Gradually add the dry ingredients to the butter mixture, occasionally scraping the bowl. Wrap the dough in plastic wrap and chill the dough in the refrigerator until firm.
- Preheat the oven to 350 degrees.
- Roll the dough out on a floured surface 1/8th-inch-thick and cut into shapes with animal cookie cutters. Place the cookies on a sheet pan covered with parchment paper, and bake for 8 to 12 minutes, depending on the size. Cookies should be golden brown on the edges. After cookies have cooled and are firm, they are ready to decorate, if desired.
- For the decoration, fill a pastry bag fitted with a small plain tip with Royal Icing. Place each cookie on a piece of parchment paper and outline it with a thin line of Royal Icing around the entire edge of the cookie. Allow the icing to set.
- Place 1/4 cup of Royal Icing in a small bowl and mix it well with 1/4 teaspoon of the egg whites or water. Continue mixing and adding egg whites or water until the icing is the consistency of maple syrup.
- Using a number 12 artist's brush push a few dollops of the thinned icing around the top of each cookie until it is completely covered to the edge. Allow the cookies to sit overnight to harden. Reserve the remaining Royal Icing.
- Place Royal Icing in a small bowl and mix in several drops of black food coloring. Continue mixing and adding food coloring until you have the desired color. Spoon the black icing into a pastry bag fitted with a small plain tip and outline each cookie with a thin line of icing and decorate, as desired. For each additional colored icing, repeat the process. Allow the icing to set.
- Place the confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment, add the eggs whites and lemon juice and beat at medium speed until the sugar and eggs are completely mixed and the icing is thick and white.
ANIMAL CRACKER COOKIES
Found this on the William-Sonoma web site and they are so cute and look pretty easy think the DGSs will really like them. So decided to put the recipe here for safe keeping until the cookie cutters I've ordered arrive and I can make them. I think these will be fun and most recipes I get from William Sonoma taste great so hope these do to. Prep time does not include refrigeration or cooling time. I've guessed at the serving amount as the number of cookies will depend on the size of your cutters. Mine are a little larger than regular animal crackers. Finally made these and it was enjoyed by everyone, not just the kids. I think the fresh grated nutmeg is a must as it adds just that little bit of mystery to the taste that has folks asking "what is that flavor" I'm thinking they might even be good dipped in chocolate!
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 9
Steps:
- Over small bowl, sift together the flour, baking powder, salt, nutmeg and mace, set aside.
- In bowl of electric mixer beat butter on high speed for 2 minutes.
- Reduce the speed to medium, slowly add sugar and beat for 2 minutes, stopping the mixer occasionally to scrape down sides of bowl.
- Add the egg and vanilla and beat for 1 minute, again stopping once to scrape down the sides of the bowl.
- Stop the mixer and add half of the flour mixture.
- eat on low speed until most of the flour has been absorbed.
- Add remaining flour and beat until all of the flour has been absorbed and dough starts to pull away from the sides of the bowl, 2-3 minutes.
- Turn dough out onto a work surface and divide into 2 equal balls. Shape eacy into a disk and wrap separately in plastic wrap. Refrigerate for at least 2 hours or up to 2 days.
- Let the dough stand at room temperature for 5 minutes. Place each dough disk between 2 clean, large pieces of plastic wrap.
- Roll out dough to 1/8 inch thickness (If dough cracks while rolling, let it stand at room temperature for 5-10 minutes) Remove plastic wrap and place the dough on a floured work surface. Lightly dust the top of dough with flour.
- Preheat oven to 350.
- Line several baking sheets with parchment paper. Dip cookie cutters (I have circus animal shapes) into flour just before using and cut out the shapes.
- Bake cookies until very light golden brown, 14-16 minutes. Transfer to wire rack and alow to cool to room temperature.
Nutrition Facts : Calories 80.6, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.8, Sodium 40.6, Carbohydrate 11, Fiber 0.2, Sugar 5, Protein 1
PAW PRINT DOG TREATS
Red Hot Holiday Trends - Bow wow! These super cute, extra-easy treats-featuring paw prints made with melted carob and peanut butter-will be your pup's new favorite.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 2h35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. In large bowl, stir Dog Treat ingredients until soft dough forms.
- Divide dough in half. Using brown rice-floured rolling pin, roll each half to 1/4 to 1/8 inch thick on brown rice-floured surface. Cut with 1 1/2-inch round cutter. On ungreased cookie sheet, place cutouts about 1 inch apart. Use fingers to press paw print indents in cookies.
- Bake 30 to 35 minutes or until dry and golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave carob chips and peanut butter uncovered on High 30 to 45 seconds or until mixture can be stirred smooth. Spoon into resealable food-storage plastic bag. Use kitchen scissors to cut 1/8-inch hole in corner of bag. Squeeze bag to pipe carob mixture in paw indents of cookies. Allow cookies to stand at room temperature about 1 hour or until carob mixture is set.
- Store in dog treat jar at room temperature up to 3 weeks.
Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Dog Treat, Sodium 10 mg, Sugar 1 g, TransFat 0 g
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