Breakfast Sausage Roll Recipes

HOMEMADE SCOTTISH SAUSAGE ROLLS

Steps:

• In a large bowl, mix together the salt with all the spices and breadcrumbs. Add the ground beef, and about 1/2 cup of water. Using your hands, mix all the ingredients together until it has a meatloaf texture, adding water as needed. The sausage should hold together when squeezed, without being too wet.
• Place the puff pastry on a clean counter, mat or board. Cut into rectangular(ish) pieces, they don't need to be exact, depending on the size of the rolls you want to make; from cocktail size to "man" size. Alternatively, you can make a long roll and then cut them into the size you desire.
• Shape some meat into logs, and place close to one end of the pastry, but don't put too much meat or they will burst open when baking.
• With your finger, lightly dampen one of the edges with a little water, seal shut, then crimp with a fork, as shown.
• Place on a lined (Silpat, aluminum foil or parchment) edged baking tray, make three or four small cuts in the top of the pastry, and brush with a little beaten egg white.
• Bake sausage rolls in preheated 400º F oven for about 25 minutes or until golden brown.
• Serve with brown sauce (HP Sauce is my preference).

BREAKFAST SAUSAGE BREAD

Steps:

• Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm. Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.

BREAKFAST SAUSAGE

Steps:

• In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
• Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
• Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

BREAKFAST SAUSAGE ROLL

Steps:

• Allow dough to rise and double in size.
• Cook sausage, add mushrooms and onions.
• Cook until tender.
• Drain and cool.
• Beat 2 eggs, set aside.
• To sausage, add cheese and seasonings and the 2 eggs.
• Mix well.
• Roll each loaf of dough to about 16x12.
• Spread 1/2 of the mixture with in 1 inch of edge.
• Roll jelly roll style and seal ends.
• Put on greased cookie sheet.
• Bake at 350F degrees for 25 minutes.
• Beat remaining egg.
• Brush over the bread.
• Bake 5-10 minutes more, until brown.

BREAKFAST SAUSAGE BREAD ROLL

Steps:

• Thaw dough at room temperature until about double in size.
• Brown sausage with onions, oregano, and a dash of garlic powder. Drain.
• Separate one of the eggs, setting aside the white for later.
• Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together.
• Cover a cookie sheet with foil and flatten out dough to cover.
• Spread meat mixture over dough.
• Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. Pinch seam together to seal.
• Place seam-side down on cookie sheet. Brush top with reserved egg white.
• Bake at 350 degrees for 40 minutes.
• After baking allow to cool for 10 minutes, then cut into slices about 1-inch thick.