Mile High Lime Pie Recipes

MILE HIGH LIME PIE

Mile High Lime Pie image

Going through all of my old Taste of Home recipes and found this one by a reader in Missouri. This recipe has all the richness of a lime pie but uses low fat ingredients.

Provided by DailyInspiration

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can fat-free sweetened condensed milk
1 cup sour cream, reduced fat
1/3 cup lime juice, plus
2 tablespoons lime juice
5 drops food coloring, green (optional)
1 (8 ounce) carton whipped topping, reduced fat and thawed
8 inches graham cracker crust, reduced fat

Steps:

In a bowl, combine the milk, sour cream, lime juice, and food coloring if desired. Fold in whipped topping. Pour into the crust and refrigerate for at least 12 hours. Preparation time does not include refrigeration time.

Nutrition Facts : Calories 267.3, Fat 19, SaturatedFat 8.8, Cholesterol 37.8, Sodium 214.1, Carbohydrate 23.1, Fiber 0.5, Sugar 13.8, Protein 2.7

MILE HIGH LIME PIE

Mile High Lime Pie image

This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time. The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.

Provided by Daily Inspiration S

Categories Fruit Desserts

Time 15m

Number Of Ingredients 7

Ingredients

1 can(s) fat-free sweetened condensed milk (14 oz)
1 c reduced-fat sour cream
1/3 c fresh lime juice
2 Tbsp fresh lime juice
5 drops green food coloring (optional)
1 8- oz. carton reduced-fat cool whip, thawed
1 8-inch reduced-fat graham cracker crust

Steps:

1. In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.
2. Pour mixture into the crust and refrigerate for at least 12 hours.

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