GORDITAS
Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
Provided by Diana CakeLady Rangel
Categories Bread
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand.
- Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls on the wet surface until about 1/4 inch thick.
- Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through.
- Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 30.4 g, Fat 6.7 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 390.1 mg, Sugar 0.1 g
MASECA DIRECTIONS
These are the directions on the back of the bag of Maseca instant corn masa mix. It's put here so I can quickly just change the serving size to get the number of tortillas I want.
Provided by Metric Jester
Categories Mexican
Time 4m
Yield 16 tortillas
Number Of Ingredients 2
Steps:
- mix thoroughly for about 2 minutes to form soft dough. If dough feels dry add more water one tablespoon at a time.
- Divide into (16) equal balls.
- cover with damp cloth to keep dough moist.
- line a tortilla press with two sheets of thick plastic wrap.
- place ball between plastic wrap and press until tortilla measures 5 to 6 inches in diameter.
- Carefully peel off plastic wrap.
- Preheat ungreased griddle,skillet or comal on medium high heat.
- Cook tortillas one at a time for 50 seconds.
- turn then cook the second side for another 50 seconds.
- cover tortillas with cloth napkin to keep soft and warm.
Nutrition Facts : Calories 52, Fat 0.5, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 10.9, Protein 1.3
CORN MASA
Make and share this Corn Masa recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Beat the lard until light and fluffy.
- Add remaining ingredients, using just enough liquid until the dough holds together well.
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