Moms Polish Stew Recipes
MOM'S POLISH STEW
My mom would make this when we were children. It is simple, inexpensive, & it feeds a lot. Onions can be added to this stew. As picky children we didn't like them so Mom left them out.
Provided by FDADELKARIM
Categories Stew
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half. Peel the potatoes & cut into large chunks.
- Cut the sausage into 1/2 inch pieces. Then brown in a frying pan for 5 minutes.
- Add all the ingredients into a large pot except the cheese. Add enough water to the pot to cover the cabbage.
- Cover & cook over medium-low heat for 20-25 minutes. The soup is done once the potatoes are tender.
- Optional: Halfway through cooking cut the cheese into chunks & add to the soup. Stir until melted.
Nutrition Facts : Calories 257.4, Fat 12.1, SaturatedFat 5, Cholesterol 41.9, Sodium 803.7, Carbohydrate 28.1, Fiber 5.2, Sugar 4.6, Protein 11.3
MOM'S POLISH STEWED CABBAGE
My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious.
Provided by pretzeld
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
- Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
- Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 17.4 g, Cholesterol 37.5 mg, Fat 19.2 g, Fiber 4.5 g, Protein 9.7 g, SaturatedFat 5.8 g, Sodium 716 mg, Sugar 9 g
MOM'S POLISH SAUSAGE
My mom used to make this when I was a kid...if only my kids would let me make it.:(Tastes really good with corn bread). Enjoy! (I use turkey sausage now and it's just as good!)
Provided by mydesigirl
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put polish sausage into medium-sauce pan.
- Clean and chop the green pepper and onion.
- Add to pan.
- Put in the tomatoes and beer.
- Simmer for about 1/2 hour.
POLISH CABBAGE STEW
Make and share this Polish Cabbage Stew recipe from Food.com.
Provided by connie A.
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Melt butter in large pot over a stove. Sauté celery and onions. Add chicken broth and time to the mix.
- 2. Chop cabbage, potatoes, sausage and carrots and add them as well. Cover with adequate amount of water and simmer until potatoes are tender. Stir often.
- 3. Serve stew in soup mugs with salt and pepper being added if necessary.
Nutrition Facts : Calories 254.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 10.3, Sodium 650.3, Carbohydrate 45.1, Fiber 9.8, Sugar 11, Protein 9
POLISH SAUSAGE STEW
This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.
Provided by lazyme
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup, sugar, and sauerkraut.
- Stir in sausage, potatoes, and onions.
- Cover; cook on Low 8 hours, or on High 4 hours.
- Stir in cheese and serve.
Nutrition Facts : Calories 669.1, Fat 40.9, SaturatedFat 16, Cholesterol 101.9, Sodium 2258.3, Carbohydrate 50.6, Fiber 7.8, Sugar 17.2, Protein 25.7
POLISH STEW
Make and share this Polish Stew recipe from Food.com.
Provided by Mimi Bobeck
Categories Stew
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté sausage 15 minutes; remove to casserole.
- Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
- Sauté onion; add to casserole.
- Sauté mushrooms with sauerkraut and wine.
- Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
- Add this to casserole also, mixing well.
- Cover and bake at 375°F for 2 to 2 1/2 hours.
- Stir casserole every 30 minutes.
- Or cook in crock pot on high heat for 4 hours.
Nutrition Facts : Calories 1149.8, Fat 109.3, SaturatedFat 42.2, Cholesterol 165.4, Sodium 1509.1, Carbohydrate 12, Fiber 3.8, Sugar 5.4, Protein 22.6
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