Cranberryginger And Cinnamon Spritzer Recipes

GINGER-CINNAMON CRANBERRY SAUCE

Steps:

• Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.

CRANBERRY SPRITZER

Steps:

• In a pitcher, combine the soda and juices. Serve over ice.

CRANBERRY,GINGER AND CINNAMON SPRITZER

Steps:

• Pour the cranberry juice into a shallow freezerproof container and freeze for about 2 hours or until a thick layer of ice crystal has formed around the edges.
• Mash the semi-frozen juice with a fork to break up the ice, then return the mixture to the freezer for a further 2-3 hours or until it is almost solid.
• Pour the apple juice into a small pan, add two cinnamon sticks and bring to just below boiling point. Pour into a jug(pitcher) and leave to cool, then remove the cinnamon sticks and set them aside. Cool then chill the juice.
• Spoon the cranberry juice into a food processor or blender. Add the cinnamon-flavored apple juice and process briefly until slushy. Pile the mixture into cocktail glasses, top up with chilled ginger ale, decorate with cinnamon sticks and serve immediately.