Grapes Romanov Recipes

GRAPES ROMANOV

Grapes Romanov image

Very elegant, but soooo easy. Very good light dessert after a substantial meal. The water clinging to the grapes and the brown sugar make a sauce, and the added flavors of the sour cream and nutmeg make a yummy dessert. I have a collection of bouillon soup cups and saucers that I use for this dessert as well as mousses, sherberts, etc.

Provided by Georgia Girl

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

6 -8 bunches thompson green grapes, a medium cluster for each serving
1 cup light brown sugar, firmly packed
1 cup sour cream
grated nutmeg

Steps:

Wash the grapes and while still wet, pull them from the stems and place them in the dish from which they will be served.
Sprinkle the brown sugar over the grapes, and roll them around in the sugar until they are completely coated.
Top the grapes with the sour cream and refriger- ate for 4 hours or overnight.
Just before serving, place the grapes into individual dessert dishes and sprinkle about 1/4 1teaspoon of nutmeg over each serving-- (more or less according to your taste.).

Nutrition Facts : Calories 479, Fat 8.6, SaturatedFat 5.2, Cholesterol 16.9, Sodium 42.1, Carbohydrate 105.2, Fiber 3.4, Sugar 93.4, Protein 3.9

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