SUICIDE BEANS
A friend I used to work with gave me this - they're more flavorful than typical baked beans. If you get baked beans without pork and omit the bacon, it makes a great vegetarian dish. I'm guessing on the servings, but this will almost fill the average crockpot.
Provided by ChrisMc
Categories Beans
Time 8h5m
Yield 1 crockpot full, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients well in a slow cooker.
- Cook on low 6-8 hours (I wish there was more, but that's it).
Nutrition Facts : Calories 292.3, Fat 5.8, SaturatedFat 1.8, Cholesterol 7.7, Sodium 564, Carbohydrate 53, Fiber 6.4, Sugar 26.5, Protein 8.6
CRAZY BEANS
One of the ladies I work with broght these to work. They are not only delicious but they look so pretty. Can add any other beans you have on hand or substitute different beans of your choice.
Provided by Jane from Ohio
Categories Beans
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute ground beef, bacon, and onion in a large skillet or saucepan until meat is cooked throughly.
- Drain.
- Add ketchup, brown sugar and vinegar and mix well.
- Then add pork and beans, butter beans and red kidney beans and mix well.
- Heat throughly.
- Transfer to large baking dish.
- Bake uncovered at 350 degrees for 45 minutes to 1 hour.
- Add tender loving care.
Nutrition Facts : Calories 393.6, Fat 18.3, SaturatedFat 6.5, Cholesterol 49.8, Sodium 946.2, Carbohydrate 39.1, Fiber 8, Sugar 11.3, Protein 20.2
OLD FASHIONED BAKED BEANS
I usually increase the brown sugar to about 3/4 cup and double the molasses to sweeten the beans up and I omit the bacon/pork. I cook the beans and then throw everything in the crock pot to cook for 8-10 hours on high. This recipe comes from the package of Thompson White Beans.
Provided by Eldeevee
Categories Beans
Time 7h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pick and rinse beans.
- In a large pot, add cold water to cover.
- Bring the beans to boiling and then simmer for 30 minutes - do not add any salt, this toughens the beans.
- Drain.
- Place onions in a casserole.
- Mix seasonings and turn into pot.
- Add beans and hot water to cover.
- Arrange pork on top.
- Cover and bake in a slow oven (250*F) for 7 hours.
- After 4 hours, mash 1 cup of beans and return to pot.
- Add liquid to keep beans covered.
- Enjoy.
Nutrition Facts : Calories 249.5, Fat 8.8, SaturatedFat 2.9, Cholesterol 12.9, Sodium 976.7, Carbohydrate 35.7, Fiber 3.9, Sugar 15.1, Protein 8.2
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