Tex Mex Spaghetti Recipes

TEX-MEX CHICKEN SPAGHETTI

Tex-Mex Chicken Spaghetti image

Provided by Ree Drummond : Food Network

Time 1h5m

Yield 6 servings

Number Of Ingredients 13

Ingredients

Kosher salt
1 pound spaghetti
Two 10 3/4-ounce cans cream of chicken soup
2 generous cups pulled rotisserie chicken (from about 1 large chicken)
1 cup chicken stock
1 tablespoon adobo sauce from canned chipotles
1 teaspoon seasoned salt
1 poblano pepper, finely diced
1 small red bell pepper, finely diced
1 medium onion, finely diced
2 1/2 cups shredded sharp pepper jack cheese
Freshly ground black pepper
Fresh cilantro leaves, for garnish

Steps:

Preheat the oven to 350 degrees F.
Bring a large pot of salted water to the boil. Cook the spaghetti according to the package instructions, then drain.
Combine the spaghetti with the cream of chicken soup, pulled chicken, chicken stock, adobo sauce, seasoned salt, poblano pepper, bell pepper, onion and 1 1/2 cups of the pepper jack in a large bowl. Add salt and pepper to taste, then stir.
Transfer the mixture to a 13-by-9-inch casserole dish and top with the remaining 1 cup pepper jack. Bake until bubbly, about 45 minutes. Garnish with cilantro leaves before serving.

TEX-MEX SPAGHETTI (CROCK POT SERVED)

Tex-Mex Spaghetti (Crock Pot Served) image

When I lived in Dallas, we often had potluck Tex-Mex dinners, altho not real potluck in the true sense as the menu was almost always the same. There was an appy (queso or 7-layer dip w/tortillas), guacamole was a must & dessert was a flan or sopaipilla. I always made the main course - Mexican Spaghetti w/a "med heat level", which was begun at the stove that afternoon & assembled in my crock pot to stay warm & serve easily that evening. The "heat level" is controlled by the picante sauce you use, but can be raised or lowered by adding spices to suit your taste preferences or using mild picante sauce. This is easily halved for a family meal. Enjoy!

Provided by twissis

Categories Spaghetti

Time 50m

Yield 10 1 1/2 cup servings, 10 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces spaghetti (3/4 of a 1 lb pkg)
2 lbs ground beef
1 large onion (roughly diced)
1 (16 ounce) jar Pace Picante Sauce (Thick & Chunky, heat level of choice)
1 cup mexicorn (drained, more as desired)
1 (14 1/2 ounce) can tomatoes (drained & see prep note below)
2 (4 1/2 ounce) cans sliced black olives (drained)
1 1/2 cups monterey jack cheese (shredded)
1 1/2 cups cheddar cheese (shredded)

Steps:

Saute ground beef & onions together till meat no longer shows any pink color & the onions are translucent. Drain of any rendered fat & transfer to crock pot.
Break uncooked spaghetti by hand in approx 3 in segments, prepare per pkg directions, add to crock pot & stir (You're done at the stove!).
Add Pace Picante Sauce & drained Mexican corn.
Add drained tomatoes & set aside the liquid for possible later use. (Note: If using whole tomatoes, halve or quarter them w/a kitchen knife to release & drain their liquid).
Add sliced black olives. Fold in shredded Monterrey Jack & cheddar cheese & stir gently to mix well.
The spaghetti is ready to be served when the cheese has melted, but can be kept warm on Low in the crock pot for up to 3 hours If you do that, stir the spaghetti gently once ea hr & ck for a continued & acceptable level of moisture. If it appears to need moisture, use the reserved liquid from the tomatoes as needed.
When time to serve dinner, set out the crock pot for your family or guests to help themselves & put a dish of sour cream close by (garnish w/fresh chives).
NOTE: Want a great quesadilla?! Use the same ingredients in appropriate quantity (minus the pasta) & strain the liquid off the picante sauce. Too yummy!

Nutrition Facts : Calories 525.9, Fat 27.9, SaturatedFat 12.6, Cholesterol 94.6, Sodium 835.8, Carbohydrate 37.6, Fiber 3.4, Sugar 3.9, Protein 31.6

TEX-MEX SPAGHETTI

Tex-Mex Spaghetti image

I was hungry for tacos one night, but didn't have any shells. I did have some leftover noodles. It's not too bad. I've even tried it with chicken and that's delicious, as well.

Provided by Redneck Epicurean

Categories Spaghetti

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can tomato sauce
1 (14 ounce) can Ro-Tel diced tomatoes with peppers, undrained
1/2 cup onion, chopped
1/2 lb Velveeta cheese, cubed
2 cups cooked ground beef
2 cups angel hair pasta (or spaghetti)
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Cook the pasta as directed on the package and drain.
While spaghetti is cooking, over medium heat, combine tomato sauce, Ro-tel, onion, beef, and Velveeta cheese in a saucepot, stirring until the cheese melts.
Stir in the cooked spaghetti. Pour into a sprayed 9x13 pan and sprinkle with the shredded cheddar. Bake uncovered for about 30 minutes or until the edges bubble.

Nutrition Facts : Calories 165.6, Fat 11.4, SaturatedFat 7.4, Cholesterol 39.8, Sodium 818.3, Carbohydrate 7.1, Fiber 0.8, Sugar 5.3, Protein 9.1

More about "tex mex spaghetti recipes"

THE ONE RECIPE: HOW TO MAKE THE HOMESICK TEXAN'S CHICKEN SPAGHETTI ...

WEB Dec 2, 2015 The One Recipe: How to Make the Homesick Texan's Chicken Spaghetti. By: Food Network Kitchen. December 02, 2015. Save Collection. Creamy spaghetti casserole becomes even more irresistible...
From foodnetwork.com
Author By

See details

TEX-MEX CHEESY CHICKEN SPAGHETTI - THE SKINNYISH DISH

WEB Mar 15, 2016 Instructions. Preheat oven to 350 degrees and lightly spray a 9×13 casserole dish. Put a large pot of salted water on, and boil the spaghetti noodles according to package instructions. Drain noodles. Spray a skillet with cooking spray and cook onions, garlic, and green pepper until soft.
From theskinnyishdish.com

See details

TEX MEX WHITE CHICKEN SPAGHETTI - LET'S DISH RECIPES

WEB Mar 17, 2017 Use a big pot: Cook pasta in a large pot–big enough to hold 6 quarts of water per pound of pasta. Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start. Although a little more or less is fine, depending on your preference.
From letsdishrecipes.com

See details

PIONEER WOMAN'S TEX-MEX CHICKEN SPAGHETTI - TABLE FOR SEVEN

WEB Feb 7, 2024 Flour: Flour helps thicken the sauce. Chicken broth: Chicken broth helps impart a savory flavor. Heavy cream: A dollop of heavy cream gives this dish a rich and delicious quality. Tomatoes: Canned Rotel diced tomatoes with green chilies gives the dish the proper amount of spice.
From ourtableforseven.com

See details

TACO MAC RECIPE - DINNER, THEN DESSERT

WEB Feb 21, 2019 15 Comments. 5 from 5 votes. 8 servings. Prep Time 5 minutes. Cook Time 15 minutes. Total Time 20 minutes. Jump to FAQs Jump to Recipe. This post may contain affiliate links. Read my disclosure policy. Taco Mac is a cheesy Tex-Mex pasta made in one pot with beef, peppers, and vegetables with rigatoni, a family favorite ready in 20 …
From dinnerthendessert.com

See details

MEXICAN CHICKEN SPAGHETTI - KITCHEN DIVAS

WEB Mar 10, 2022 Step 1: Cook the Chicken and Vegetables. Bring a pot of water to a boil and add the chicken, guajillo peppers, chipotle peppers, garlic, ½ of the onion, lime juice, fresh oregano sprigs, and cloves. Lower the heat and simmer for 15 minutes.
From kitchendivas.com

See details

TEX-MEX CHICKEN SPAGHETTI | HOMESICK TEXAN

WEB It used three ingredients—cream cheese, evaporated milk, and canned green chiles. You melted the three together to form a smooth and rich queso, which was as easy as melting a block of brick cheese and canned tomatoes and chiles, such as Rotel tomatoes. The use of Velveeta in a chicken spaghetti recipe dovetails with its use in commercial queso.
From homesicktexan.com

See details

CHEESY MEXICAN CHICKEN SPAGHETTI - THE COOKIN CHICKS

WEB Aug 8, 2023 Cheesy Mexican Chicken Spaghetti is a Tex Mex version of classic Chicken Spaghetti Casserole! A quick and easy casserole perfect for busy weeknights or having guests over! Creamy pasta with shredded chicken, salsa, taco seasoning, shredded cheese, and more! Comfort food at its finest! Want to save this recipe?
From thecookinchicks.com

See details

AMAZING CHEESY TEXAS CHICKEN SPAGHETTI ONE PAN RECIPE

WEB Originally Posted August 11, 2023 By Nikole Berg. Jump to Recipe. This Texas Chicken Spaghetti recipe is a classic comfort food full of the bold and rich flavors of Tex-Mex cuisine. Made with creamy Velveeta cheese and Rotel tomatoes and green chiles, this recipe is a crowd-pleaser the whole family will love and is perfect for any occasion.
From thetravelpalate.com

See details

BAKED TEX-MEX SPAGHETTI RECIPE | RECIPES.NET

WEB Feb 18, 2024 Tex Mex Recipes. Tomato sauce. Tomatoes. Turkey. Unsalted butter. Share: How To Make Baked Tex-Mex Spaghetti. Tex-Mex spaghetti is a creamy and meaty pasta dish that’s baked with loads of cheese, tomatoes, spices, & herbs. This dish is perfect for the whole family. Preparation: 15 minutes. Cooking: 30 minutes. Total: 45 …
From recipes.net

See details

30 MINUTE MEXICAN SPAGHETTI RECIPE - MEALS WITH GROUND BEEF

WEB Mar 20, 2022 Ready in 30 Minutes. Mexicano Spaghetti. Tex-Mex Ground Beef Recipe Idea. Cheesy. Kid Friendly. How to Make Mexican Spaghetti. Full directions for this recipe for Mexican pasta, and measurements are in the printable recipe card at the bottom of the post. This is a quick walk through.
From mealswithgroundbeef.com

See details

TEX MEX CHICKEN SPAGHETTI + VIDEO | KEVIN IS COOKING

WEB May 25, 2023 In my opinion, this Mexican-American mashup is even better! Chopped chicken and cooked spaghetti noodles are combined with a rich cheese sauce and baked to ooey-gooey cheesy perfection. The sauce is made from a combination of Velveeta, cream cheese, cream of chicken soup, milk, and spicy Rotel tomatoes.
From keviniscooking.com

See details

MEXICAN SPAGHETTI (ONE POT!) RECIPE - RACHEL COOKS®

WEB Sep 20, 2023 Mexican spaghetti is a mashup of two dinnertime favorites: pasta and tacos! Tex-Mex seasoned meat is paired with veggies, spaghetti, cheese, and all your favorite taco toppings to create this kid-approved one-pot dinner.
From rachelcooks.com

See details

EASY MEXICAN SPAGHETTI RECIPE - THE ANTHONY KITCHEN

WEB Apr 8, 2021 1. SOFTEN THE VEGGIES. You'll start by adding a drizzle of oil to a large pot or Dutch oven over medium-high heat. Then, you'll add in chopped jalapeno and onion and cook until softened. 2. BROWN THE GROUND BEEF. Once those veggies are ready, it's time to add the meat for the Mexican Spaghetti Sauce.
From theanthonykitchen.com

See details

CHEESY MEXICAN CHICKEN SPAGHETTI - 4 SONS 'R' US

WEB Dec 27, 2023 How to Make. This cheesy Mexican chicken spaghetti is so easy! Just preheat the oven to 350 degrees. While the oven is preheating, boil pasta according to the directions on the package. Drain the pasta and set it aside. Then stir together the chicken, soups, tomatoes, and sour cream in a mixing bowl until evenly combined.
From 4sonrus.com

See details

TACO SPAGHETTI - THIS WIFE COOKS™

WEB Sep 22, 2021 STEP ONE: Preheat the oven to 350°F. Grease a 9×13-inch baking dish. STEP TWO: Cook the spaghetti according to package directions to al dente consistency. Drain and set aside. STEP THREE: In a large skillet over medium-high heat, cook the ground beef for 6 minutes, until browned, using a spatula to break up any large clumps.
From thiswifecooks.com

See details

MEXICAN SPAGHETTI RECIPE (TACO SPAGHETTI) | GET ON MY PLATE

WEB Feb 3, 2022 This Mexican Spaghetti Recipe (AKA: Taco Spaghetti) is a great way to spice up your taco night! It has all the flavors of both tacos and spaghetti combined in this perfectly easy weeknight dinner that’s ready in less than 30 minutes! If your family loves Mexican cuisine and comfort food, they will totally LOVE this pasta recipe!
From getonmyplate.com

See details

ONE POT MEXICAN SKILLET PASTA - DAMN DELICIOUS

WEB Sep 23, 2013 One Pot Mexican Skillet Pasta - Damn Delicious. 4.80 stars ( 5 ratings) 206 Comments » Jump to Recipe Pin Recipe. This Mexican-inspired pasta dish can be made in 30 minutes or less. Even the pasta gets cooked right in the pot! Oh, Monday.
From damndelicious.net

See details

MEXICAN SPAGHETTI RECIPE - BERLY'S KITCHEN

WEB Mexican Spaghetti is a easy casserole recipe full of ground beef, peppers, onions, tomatoes, spaghetti, and topped with a savory cheese blend. Tex-Mex or Mexican food, as it’s referred to by some, has been an American favorite for years.
From berlyskitchen.com

See details

CHEESY SPAGHETTI CHICKEN CASSEROLE - TOGETHER AS FAMILY

WEB Mar 28, 2024 In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, chicken broth, sour cream, parmesan cheese, diced bell pepper, garlic powder, onion powder, pepper, and salt. Mix well to combine. Gently fold the cooked spaghetti noodles into the chicken mixture until it’s evenly distributed.
From togetherasfamily.com

See details

BAKED TEX-MEX SPAGHETTI | THE RECIPE CRITIC

WEB Dec 4, 2015 Baked Tex-Mex Spaghetti. 5 from 1 vote. By: Jenn H. A super delicious creamy baked spaghetti that is loaded with meat and cheese. This will be a new family favorite. Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes. Servings: 7 …
From therecipecritic.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #american #southern-united-states #easy #potluck #kid-friendly #dietary #meat #pasta-rice-and-grains #spaghetti #to-go #presentation #served-hot