Frozen Cheesecake With Baileys Chocolate Recipes

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FROZEN CHEESECAKE WITH BAILEYS & CHOCOLATE



Frozen cheesecake with Baileys & chocolate image

Make this on a rainy day, and you'll always have a show-stopping dessert tucked away in the freezer for an unexpected sunny one!

Provided by John Torode

Categories     Dessert

Time 3h30m

Number Of Ingredients 9

250g unsalted butter
2 x 250g packs digestive biscuits
dark or milk chocolate , grated
500g soft cheese
200ml double cream
100g caster sugar
500g tub vanilla ice cream , softened
200ml Baileys
50ml shot espresso , or strong coffee, cooled

Steps:

  • Gently melt the butter in a pan or microwave. Put all the biscuits in a food processor and pulse until crumbled, but not too fine (or double-bag and bash with a rolling pan). Stir butter into the crumbs.
  • Take the base out of a 20cm loosebottomed or spring-form tin and line with a large sheet of cling film to come up the sides, before you put the base back in. Line the base with a circle of baking parchment. Tip in the crumb mixture and press down firmly and evenly on the base and up the sides. Freeze to set while you make the filling.
  • Beat the soft cheese with an electric whisk in a large bowl until nice and soft, then add the cream and sugar and beat until smooth and creamy. Put the ice cream into your largest bowl and fold in the soft cheese mixture, bit-by-bit, with the Baileys and coffee until smooth. Tip into the prepared tin, cover with more cling film and place into the freezer. Freeze for 3 hrs, or up to a month.
  • Bring the cheesecake out of the freezer 20 mins before serving. Lift out of the tin, using the cling film to help you, and top with grated chocolate to serve.

Nutrition Facts : Calories 845 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.41 milligram of sodium

BAILEYS® CHOCOLATE CHIP CHEESECAKE



Baileys® Chocolate Chip Cheesecake image

I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet conscious!

Provided by TACZYZ

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 2h45m

Yield 12

Number Of Ingredients 12

2 cups graham cracker crumbs
6 tablespoons melted butter
¼ cup white sugar
2 ¼ pounds cream cheese, softened
1 ⅔ cups white sugar
5 large eggs, at room temperature
1 cup Irish cream liqueur (such as Baileys®)
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
1 cup chilled whipping cream
2 tablespoons white sugar
1 teaspoon instant coffee granules

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press over the bottom and 1 inch up the sides of a 9-inch springform pan.
  • Bake crust in the preheated oven until set, about 7 minutes. Remove from the oven and let cool while making the filling.
  • Beat cream cheese with an electric mixer until smooth. Add sugar, eggs, Irish cream, and vanilla extract to the cream cheese, beating well after adding each ingredient. Do not overbeat.
  • Sprinkle 1/2 cup chocolate chips over the cooled crust. Spoon cream cheese filling over the chocolate chips. Sprinkle remaining chocolate chips over the top.
  • Bake in the preheated oven until puffed and golden brown, but center is still springy, about 1 hour 20 minutes. Let cool completely before removing from the pan, about 1 hour.
  • Beat whipping cream with an electric mixer until soft peaks form. Add sugar and coffee granules. Continue beating until cream is firm enough to hold its shape. Spread over cooled cheesecake.

Nutrition Facts : Calories 782.4 calories, Carbohydrate 66.1 g, Cholesterol 213.6 mg, Fat 50.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 30.3 g, Sodium 417.3 mg, Sugar 55 g

BAILEYS CHOCOLATE CHEESECAKE



Baileys Chocolate Cheesecake image

This Bailey's Chocolate Cheesecake is a rich chocolate cheesecake infused with Bailey's Irish Cream liquor and topped with a Bailey's Whipped Cream!

Provided by Julianne Dell

Categories     Cheesecakes

Time 8h

Number Of Ingredients 13

1 package (14.3oz) Oreo cookies
5-6 tablespoons (70-84g) unsalted butter, melted
8 ounces (226g) dark chocolate bar, melted
32 ounces (904g) full-fat cream cheese, at room temperature
3/4 cup (143g) granulated sugar
¼ cup (28g) unsweetened cocoa powder
2/3 cup (128g) full-fat sour cream, at room temperature
1 tablespoon (15g) pure vanilla extract
½ cup (118ml) Baileys Irish Cream liquor
4 large eggs, at room temperature
3/4 cup (177ml) heavy whipping cream
1 teaspoon (5ml) Baileys Irish Liquor
2-3 (16-24g) tablespoons powdered sugar

Steps:

  • Remove the cream cheese, eggs (and yolks) and sour cream from the refrigerator and allow it to come to room temperature.

Nutrition Facts : ServingSize 1 slice, Calories 673 calories, Sugar 34 g, Sodium 299.8 mg, Fat 51.9 g, SaturatedFat 24.7 g, TransFat 0.3 g, Carbohydrate 41.7 g, Fiber 2.3 g, Protein 9.8 g, Cholesterol 182.8 mg

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