Kittencals Taco Seasoning Mix Recipes

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KITTENCAL'S TACO SEASONING MIX



Kittencal's Taco Seasoning Mix image

After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have ready for recipes, if you like lots of heat then adjust the cayenne pepper to taste or you may omit completely, if you can find some dried granulated tomato powder then add about 1-2 teaspoons with the mix, I purchase mine at a bulk spice store it really gives the seasoning a lift, the amounts stated are equivalent to one package taco seasoning mix -- don't save this mix to use only for tacos, add some in your recipes to kick up the flavor, it's even great in chili, ground beef mixture for casseroles, stew, soups, and add some into you hamburger mixture for burgers, I even add this to my Parmesan meatballs --- this also makes a great gift for the cook on your list just increase amounts and present in a fancy glass jar.

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 5m

Yield 1 equivalent pkg.

Number Of Ingredients 9

2 tablespoons mild chili powder (for the best flavor do not reduce this amount)
1/2-1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
2 -3 teaspoons cumin
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
1 teaspoon black pepper
1 pinch cayenne pepper (optional or to taste)

Steps:

  • Combine all ingredients (double or triple if desired) .
  • Store tighty sealed in a small glass jar until ready to use (I store mine and all spices in the refrigerator).
  • **NOTE** this is only optional, if using the mix for tacos you might want to add in some flour into the seasoned cooked ground beef to thicken, I also add in about 1-1/2 cups tomato sauce and simmer, stirring for 20 minutes over low heat.

Nutrition Facts : Calories 78.1, Fat 3.5, SaturatedFat 0.5, Sodium 272.2, Carbohydrate 13.7, Fiber 7.4, Sugar 1.5, Protein 3.7

HOMEMADE TACO SEASONING MIX



Homemade Taco Seasoning Mix image

Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.

Provided by KATHYESG

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 4

Number Of Ingredients 10

2 teaspoons hot chili powder
1 ½ teaspoons paprika
1 teaspoon onion powder
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon oregano
¼ teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pinch red pepper flakes, or to taste

Steps:

  • Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.

Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g

KITTENCAL'S CHILI SEASONING MIX



Kittencal's Chili Seasoning Mix image

Double or triple all amounts, this will keep up to 8 months covered tightly at room temperature, or 1 year if refrigerated or store in freezer --- the cayenne is optional add in for extra heat, you could also omit the flour, I add it in for thickening :)

Provided by Kittencalrecipezazz

Categories     Spicy

Time 3m

Yield 3/4 cup (approx)

Number Of Ingredients 11

6 tablespoons chili powder
1 tablespoon cumin
2 teaspoons dried oregano
1 tablespoon seasoning salt
1 tablespoon sugar
2 teaspoons onion powder (or use 1 tablespoon crushed onion flakes)
2 teaspoons garlic powder (can use more)
1 tablespoon beef bouillon powder (or use 1 small packages of OXO or Knorr beef bouillon)
1 teaspoon fresh coarse ground black pepper
1 tablespoon flour
1/8 teaspoon cayenne pepper (optional, can adjust to taste)

Steps:

  • Mix all ingredients together.
  • Store in an airtight container at room temperature or refrigerate.
  • Shake the bottle before using.
  • Use any amount desired in recipes.

Nutrition Facts : Calories 386.2, Fat 12.5, SaturatedFat 2.1, Cholesterol 0.1, Sodium 740, Carbohydrate 75.5, Fiber 24.7, Sugar 25.7, Protein 12.5

KITTENCAL'S RED ENCHILADA OR TACO SAUCE



Kittencal's Red Enchilada or Taco Sauce image

I strongly suggest to make this sauce a day ahead and refrigerate as the flavors will blend together even more, and I advise that you double amounts if you are using it for enchiladas, what you do not use may be frozen for later use, this sauce freezes very well, in fact I most always make more to have handy in my freezer --- this makes a fantastic sauce for tacos or enchiladas it is the only one that I use I never purchase bottled this is much better --- the sour cream is only optional add in for a creamy-style sauce :)

Provided by Kittencalrecipezazz

Categories     Sauces

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 -4 tablespoons olive oil
1 small onion, finely chopped
1 teaspoon dried red pepper flakes (or to taste)
1/2 teaspoon dried oregano
3 -5 teaspoons chili powder (or to taste)
1/2 teaspoon dried basil
2 -4 teaspoons cumin (can use more to taste)
1 tablespoon fresh minced garlic (or to taste)
1/3-1/2 cup salsa
1 cup tomato sauce (or use crushed tomatoes)
1 cup water mixed with beef bouillon powder or 1 cup just use water
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1 teaspoon ground pepper (or to taste)
1/2 cup sour cream (optional, add in for a creamy sauce, can use more to taste)

Steps:

  • Heat oil in a medium saucepan over medium heat; add in onion, red pepper flakes, oregano, basil, chili powder and cumin and saute for 3 minutes.
  • Add in fresh garlic and saute for 2 minutes.
  • Add in salsa, tomato sauce and beef broth or water; mix with a spoon to combine.
  • Reduce heat to low and simmer uncovered stirring occasionally for 30-40 minutes or until reduced slightly.
  • Adjust all spices to taste then season with seasoned salt and pepper to taste.
  • Mix in sour cream if using and heat through (do not allow to boil).
  • OPTIONAL: you may cool the mixture then process on a food processor or a blender for a smoother texture.

KITTENCAL'S TACO SALAD FOR A CROWD



Kittencal's Taco Salad for a Crowd image

I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half --- to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side --- when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy --- see my recipe#76616 -- I sometimes add in a can of drained and rinsed black beans :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 30m

Yield 20 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
2 (1 1/4 ounce) packages taco seasoning mix
2 cups grated cheddar cheese
1 red onion, chopped
1 yellow onion, chopped
2 heads iceberg lettuce, chopped
4 tomatoes, chopped (I use Roma)
2 avocados, peeled and chopped
1 1/2 cups black olives, sliced
12 cups nacho chips, 1 large (I use Doritos)
1 (8 ounce) bottle Catalina dressing (my The Best French Salad Dressing will also work well)

Steps:

  • Brown ground beef with the chopped yellow onion (not red).
  • Add in only 1 package taco mix (and water according to the package direction); set aside to cool completely.
  • In a large bowl, mix together chopped lettuce, tomatoes, cheddar cheese (can use more than 2 cups if desired, and the cheese may be cubed small instead of shredded) avocados, red onion, olives, and the second package of taco seasoning mix.
  • Add to cooled beef mixture; toss to combine.
  • Just before serving toss with the salad dressing.
  • The last step (JUST BEFORE SERVING) is to mix in about three-quarters of the package of crushed Doritos, leaving the rest on the side for your guests who want extra (they will get soggy if you mix them in too early!).

TACO SEASONING MIX



Taco Seasoning Mix image

Make and share this Taco Seasoning Mix recipe from Food.com.

Provided by Stoblogger

Categories     Low Cholesterol

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 tablespoon chipotle chili powder
1 1/2 teaspoons cumin, ground
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon oregano, dried
1/2 teaspoon paprika
1 teaspoon salt (optional)
1 teaspoon black pepper (optional)

Steps:

  • Blend all ingredients, using as much salt and black pepper as you like or none at all.
  • Store in a container with tight fitting lid, will keep indefinitely.

Nutrition Facts : Calories 5.4, Fat 0.2, Sodium 17.3, Carbohydrate 0.9, Fiber 0.5, Sugar 0.1, Protein 0.2

TACO SEASONING MIX



Taco Seasoning Mix image

Make and share this Taco Seasoning Mix recipe from Food.com.

Provided by Diana Adcock

Categories     Tex Mex

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

1/4 cup instant minced onion
3 tablespoons chili powder
2 tablespoons cumin
1 teaspoon salt
2 teaspoons red pepper flakes
1 tablespoon cornstarch
1/2 teaspoon garlic powder
2 teaspoons oregano

Steps:

  • Mix all ingredients together and place in a clean jar with a tight lid.
  • Use 2 T.
  • per pound of meat.

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